Slow Cooker Tortellini Soup

With crumbled sausage, tomatoes, tortellini of pillow cheese + leaf vegetables in a velvety and creamy broth. Excellent!

It has been a very cold winter, and we need a cozy and comforting goodness to warm ourselves out at this time. And this Tortellini soup of slow and tight cooking pot really has everything: from crumbled Italian sausages to Tortellini of three soft and pillowcases to leafy vegetables cut in the most velvety, creamy and soothing tomato goodness. And the Tortellini cooks so perfectly right in the slow cooking pot.

Reasons to make slow cooking tortellini soup

• Reconfortive food of the cold weather. Rain or sun, snow or eagle, winter or summer, this cozy Tortellini soup bowl always offers. It is really the best type of hug in the bowl.
• Crockpot dump dinner. The dreams of the night are made of this. You can brown the sausage and throw everything into a slow cooking pot in the morning for a dinner that basically cooks, returning home with a large convenience bowl. Without stress, without problems, without disorder.
• Friendly soup with the freezer. The Tortellini soup freezes so well for a fast and comforting meal any day of the week: ideal for preparation of foods, economic and super chaotic dinners and occupied during the week (not to mention, on lazy weekends too!).

Tips and tricks for success

• Use good quality stock.The better quality your stock is, the better your soup will be. Many brands love to pack in salt, so always opt for a variety without salt or smaller sodium. The homemade stock is even better.
• Save the leftovers of Parmesan.Take more out of those expensive Parmesan cheeses using the leftover bark! Add a bark of Parmesano thick the broth slightly and add a level of nut rich to the soup.
• Add green leafy vegetables.This is a great recipe to sneak in green leafy vegetables for those felling. The spinach, the curly, the collar collar, the Swiss chard or the arugula are excellent options.
• Add the cream slowly.Always add the thick cream at the end (prolonged cooking can make the thick cream separate and become granulated), pouring very slowly to avoid curd. Do you want a lighter soup? Replace half and half or omits the thick cream completely.
• Store Tortellini separately for leftovers.When planning the leftovers, save the tortellini cooked separately from the soup to prevent the entire broth from wallpaper.
• Serve with crispy bread.Serve with all homemade crispy bread to wet, soak and wet!

Print

Tortellini soup of slow cooking pot

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With crumbled sausage, tomatoes, tortellini of pillow cheese + leaf vegetables in a velvety and creamy broth. Excellent!

Preparation time 15 minutes minutes

Cooking time 8 hours hours 5 minutes minutes

Total time 8 hours hours 20 minutes minutes

Portions 6 portions

Equipment

• Cast iron pan
• Slow cooking pot

Ingredients

• 1 tablespoon olive oil
• 1 pound Italian sausage eliminated housing
• 3 Cups chicken soup
• 1 (14.5-onza) can cubes cut tomatoes
• 1 (8 ounces) can ketchup
• 1 medium sweet onion courtesy
• 3 nail garlic chopped
• 2 teaspoons Italian seasoning
• 1 (3 inches) Parmesan peel optional
• Kosher Salt and newly ground black pepper To taste
• 1 Package (9 ounces) Tortellini of refrigerated cheese
• ½ bunch kale removed stems and chopped leaves
• ½ cup thick cream
• 3 tablespoons chopped fresh basil
• ¼ cup Parmesan

Instructions

• Hot olive oil in a large cast iron pan over medium high heat. Add the Italian sausage and cook until it brown, approximately 3-5 minutes, making sure the sausage collapsed while cooking; Drain excess fat.
• Place the Italian sausage in a 6 QT slow cooking pot. Add the chicken broth, the tomatoes in cubes, the tomato sauce, the onion, the garlic, the Italian seasoning and the Parmesan cortex, if used; Season with salt and pepper, to taste.
• Cover and cook over low heat for 7-8 hours or high fire for 3-4 hours.
• Discover and stir Tortellini, collized and thick cream; Cover and cook over high heat for additional 20-30 minutes, or until Tortellini is tender. Add the basil; Season with salt and pepper, to taste.
• Serve immediately, covered with Parmesan.

Video

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