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You are obsessed with my bowls of Korean ground meat rice, so I decided that I needed a version of noodles. Tender meattasty goodness, and those Irresistible Korean flavors All wrapped in a plate of Korean supports of Korean meat worthy of slurp.
Why these noodles are about to steal your heart
- Perfect for any night: Whether it is an occupied week night or a weekend delight, this dish joins in a short time, which makes it perfect for any occasion.
- Better than food! It’s like a food quality meal, but you can enjoy it from the comfort of your own kitchen!
- Familiar: The flavors in this are very delicious! Whether they are feeding children or adults, everyone will return for seconds!
Korean meat noodles ingredients
- Noodles: Use your favorite noodles! The spaghetti, ramen or rice linguini noodles work very well in this recipe.
- Ground meat: I prefer lean ground meat, but if you don’t use lean, be sure to drain any excess oil before adding the sauce.
- Cornstarch: Beat the cornstarch well to dissolve in the sauce. This helps to thicken the sauce to adhere to the noodles!
- Vegetables: Add the vegetables you want! Cook or jump the vegetables before throwing them to the noodles. I like adding broccoli, crushed peppers or carrots!
- Add more heat: If you love the spices, add extra red pepper flakes or a drizzle of sriracha sauce.
How to make Korean meat noodles
Making this Korean meat noodle recipe is so easy! Simply cook beef in the sauce, then mix the cooked noodles. In a short time, you will have a delicious food.
- Cook the noodles: Boil the lingüinos noodles al dente according to the package instructions. Drain the noodles and reserve.
- Cook the meat: In a large pan, add the ground to medium-high heat. Cook and demorme the meat for 5-7 minutes, or until it is no longer pink. Add the chopped garlic and cook for 1 minute.
- Add the sauce: In a small bowl, mix brown sugar, soy sauce, sesame oil, ground ginger, crushed red pepper flakes, black pepper and cornstarch. Pour the sauce mixture on ground meat and cook over low heat for 1-2 minutes.
- Cover the noodles: Add the cooked noodles to the meat mixture and mix to combine. Deny with green onions in slices and sesame seeds to decorate.
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Do not cook the noodles too much: Cook the noodles al dente, or firm with the bite. This helps them maintain their texture and absorb more than the delicious sauce!
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Boil 8 ounces of linguistic noodles To the dente according to the instructions of the package. Drain the noodles and reserve.
In a large pan, add 1 pound of thin ground meat over medium-high heat. Cook and demorme the meat for 5-7 minutes, or until it is no longer pink. Set aside 3 chopped garlic cloves and cook for 1 minute.
In a small bowl, beat together ½ cup of brunette sugar, ½ cup I’m sauce, 1 tablespoon of sesame oil, ½ teaspoon of ground ginger, ½ teaspoon crushed red pepper flakes, ½ teaspoon of black pepperand 2 tablespoons of cornstarch. Pour the sauce mixture on ground meat and cook over low heat for 1-2 minutes.
Add the cooked noodles to the meat mixture and mix to combine. Decorate with Green onions in slices and sesame seeds.
Leftover instructions
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- In the refrigerator: These Korean meat noodles will remain well in their refrigerator for approximately 3-4 days in a hermetic container.
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- To reheat: Pop leftovers in the microwave for a minute or two. Another great way is to reheat them in a pan on the stove. Simply heat them over medium heat, stirring occasionally.
Calories: 540KcalCarbohydrates: 76gramProtein: 35gramFat: 10gramSaturated fat: 3gramPolyunsaturated fat: 2gramMonounsaturated fat: 4gramTrans fat: 0.4gramCholesterol: 70mgSodium: 1238mgPotassium: 688mgFiber: 2gramSugar: 28gramVitamin A: 76IUVitamin C: 1mgCalcium: 61mgIron: 4mg
Nutritional information is automatically calculated, so it should only be used as an approach.
More Korean inspiration recipes
If you loved these Korean meat noodles as much as I, then I know that you can’t have enough of these other Korean recipes. Like my Korean fried chicken or my Bulgogi of Korean flesh, there are some more here to try:
