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The second round is here! You loved my first freezer meal game so much that I am back with 7 more dinners of the freezer. This time I wanted to do things even easier, so each of these recipes is a real overturn. Simply mix the ingredients, freeze and take it in your slow cooking pot, do the job when you are ready.
Why will you love (even more)
These are not just the “second round” for good. This freezer meal batch is treated EASY. Dump everything in a bag or a container, freeze, and when the time is tight, volley in the slow cooking pot and get away. The result? The dinner he knows as if he took hours, without discomfort. Let’s get into it!
Get the printable purchases list + Complete instructions in this electronic freezer meal books! It is totally free, and your future will thank you.
Alignment: 7 landfills and go in favorite slow cooking pot
Beef and broccoli of slow cooking pot
Lower strips of beef, broccoli and salt sauce that can freeze, then let the slow cooking pot work its magic. Serve on rice or noodles for a classic snapshot.
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Tortellini soup of slow cooking chicken
Tortellini cheese and juicy chicken slowly cooked in a tasty broth. Just freeze the mixture, rehending, and will save you a lot of time!
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Crockpot Bourbon Chicken
This chicken has the best sweet and sticky sauce that makes it known as a restaurant favorite. I love it is so easy to join and it is always devoured.
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Mississippi pork pot of slow cooking pot
If you have not tried the Mississippi roast, a gift awaits you. It comes so juicy and tender with the most surprising taste. I always freeze one of these because dinner feels completely free of stress.
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Chicken and sauce
This is pure comforting food. The chicken is cooked until practically falls apart, all covered with rich sauce. I usually serve it with mashed potatoes or cookies, and it is always a success in my house.
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Potato soup crack pot of clay pot
This soup is cheesy, creamy and very satisfactory. It is the type of food that makes a cold night feel cozy in the best way. Add some bacon and green onion at the top and will have the perfect bowl.
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Pork chops of slow cooking pot honey
These pork chops come out so tender, and honey garlic sauce is simply irresistible. They are simple, tasty and go perfectly with rice or potatoes. Definitely a guardian for occupied nights.
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Freezer preparation tips
- Use freezer bags when I can. Place flat to save space, then support them in vertical position once frozen to facilitate “food files” in the freezer.
- Label everything. Write the name of the recipe, date and cooking instructions in the bag so that you do not have to scratch later trying to remember what is inside. (Click here to see the electronic book that includes labels!)
- Freeze in portions. If you do not need a complete meal of family size every time, divide into two smaller bags when freezing them. That way just deflate what you need.
SUPPLY STORAGE TIPS
- Refrigerator storage: Keep leftovers in a hermetic container in the refrigerator for up to 3 to 4 days. Reheat again on the stove or microwave.
- Freezer storage: Most of these meals can also be freezed again after cooking. Let the leftovers cool completely, then save in safe containers to the freezer for up to 2 months.
- Relive the leftovers: Add a touch of chicken broth, meat broth or even water by reheating to refresh things and keep the meat tender.
- PORTION CONTROL: I love to freeze leftovers in containers of a single service for easily lunches later. They make an excellent option to take in occupied days.
- The ingredients are your friend: Fresh ingredients such as cheese, herbs, green onions or sour cream give life to leftovers and make them feel new.
Garrisons to accompany their meals
Lift the storage
- Fridge: Store leftovers in hermetic containers for 3 to 4 days.
- Freezer: Let the cooked meals cool completely before freezing. Store in baggage bags or containers to freezer for up to 2 months.
- Reheat: Gently heat on the stove or microwave. Add a touch of broth, milk or sauce to keep everything wet.
