My sincere pork ribs of slow cooking pot are Incredibly tender And full of spicy barbecue flavor! They Cook low and slow All day for the juicy autumn perfection!
Change of tenderness of life!
- Incredibly tender! Slow cooking makes these incredibly tender, crumbled with each bite. Just let them cook enough time to get the best results.
- Favorite family! You love my fall in the ribs of the bones, so I created a boneless version that is friendly for children and perfect for everyone to enjoy!
- Packed flavor! Dry rubbing and spicy barbecue sauce pack these ribs with a bold flavor, making them juicy and irresistible.
Ingredients of pork rib of slow cooking pot
- Are the ribs of boneless pork the same as the country style ribs? Yes, boneless pork ribs are the boneless version of country -style ribs.
- Perfect tenderness: The ribs must be tender and crumble easily when they are made. If they are hard, cook them more.
- For an additional flavor: After cooking slowly, brush the ribs with BBQ sauce and bake at 425ºF for 8-10 minutes for a caramelized finish.
Recipe of pork ribs boneless cooking
This recipe is only three simple steps: rub, sauce, then cook low and slow in the slow cooking pot! You will not believe how incredible it will be for how easy the recipe is!
- Rock: In a small bowl, mix brunette sugar, cumin, onion powder, garlic powder, paprika, oregano, salt and black pepper.
- Season the meat: Rub the pork ribs uniformly with the mixture of spices and then place them in a clay pot.
- Cook: Pour your favorite barbecue sauce on the boneless ribs, then mix to cover. Place the lid in the slow cooking pot, then cook Low for 6-8 hours. You can cook them high for 3-4 hours, but they will not be so tender. Remove and serve fresh!
Storage and preparation hack during the night
Save the pork ribs boneless from the excess mud pot for easy lunch the next day. I also use my night trick to save time in the morning.
- In the refrigerator: Store the leftovers in the refrigerator in a hermetic container for up to 4 days.
- In the freezer: Freeze in a hermetic container for up to 3 months.
- Prepare the previous night: Season and cover the ribs in barbecue sauce the night before, refrigerate, then enter the slow cooking pot the next day to get tender ribs at dinner!
What to serve for perfect food
These country style pork ribs are perfect for special occasions or dinners occupied during the week. Serve with the puree of potatoes, the green beans and the rolls of the house of Leones. Here are some more ideas to make it a complete meal.
Bread
Homemade corn bread
35 minutes
Fittings
The best baked beans in the world
1 hour 15 minutes
Fittings
Copycat KFC Coleslaw
35 minutes
Useful tips
How to boil corn in the ears
15 minutes
Pork ribs boneless of slow cooking pot
These pork ribs bonelessly cooking low and slow all day, which results in a juicy and melted perfection in the mouth with a minimum effort.
Portions 6 portions
Calories 569Kcal
Ingredients
- 4 pounds Country -style pork ribs
- 3 tablespoons brown sugar
- 2 teaspoons cumin
- 2 teaspoons onion dust
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 Cups Home barbecue sauce or shop bought
Instructions
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In a small bowl, mix the 3 tablespoons of brown sugar, 2 cumin teaspoons, 2 teaspoons of onion dust, 2 teaspoons of garlic powder, 1 teaspoon of paprika, 1 teaspoon of oregano, 1 teaspoon of saltand 1 teaspoon of pepper.
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Rub the 4 pounds of pork ribs of country style Uniformly with the spice mixture and place them in a slow cooking pot.
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Pour the 2 cups of homemade barbecue sauce or shop bought on the ribs and mix to cover.
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Place the lid in the slow cooking and cook low for 6-8 hours or high for 3-4 hours until it is cooked. They will not be so tender if they are done high.
-
Remove and serve fresh!
Nutrition
Calories: 569Kcal | Carbohydrates: 47gram | Protein: 39gram | Fat: 24gram | Saturated fat: 5gram | Polyunsaturated fat: 2gram | Monounsaturated fat: 6gram | Trans fat: 0.1gram | Cholesterol: 145mg | Sodium: 1498mg | Potassium: 901mg | Fiber: 1gram | Sugar: 38gram | Vitamin A: 409IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 3mg
