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My homemade barbecue seasoning brings bold and smoked taste almost anything! It is the Perfect mixture of sweet, salty and only a small kickReady to shake the chicken, vegetables, ribs and more.
Why will you want to keep this by hand?
- Great flavor, few ingredients: Only a few spices of the pantry become a tasty mixture that you can use the entire barbecue season!
- Totally customizable: Mark heat or sweetness to be yours.
- Use it in everything: Perfect for roasting, roasting or seasoning sandwiches such as corn and roasted nuts!
Barbecue condiment ingredients
- Paprika: Use smoked paprika for a more smoked flavor.
- Sugar: Moreno sugar adds a sweet balance, but feel free to cut it if you want more spices than sweet in your BBQ Rub.
- Spices level: This mixture has a small kick: Skip or reduces Cayenne pepper if you are not in the heat.
How to make barbecue condiments
Prepare to level your grill game! This easy mixture of barbecue condiments joins in minutes and brings a rich and smoked depth with a touch of sweetness to everything you add!
- Add spices: In a small bowl, add paprika, brunette sugar, kosher salt, chili powder, powdered garlic, powdered onion, black pepper and cayenne pepper.
- Mix: Beat all the ingredients until you mix evenly, then save in a hermetic container.
How to store homemade condiments
It is great to have in the spice cabinet to add a great flavor to so many different recipes.
- Storage: Save your home season in a spice jar or a hermetic container in a fresh and dark place.
- How long does barbecue condition last? If you ensure that you are in a hermetic container, you will keep at room temperature for 1 year.
How do you use the BBQ seasoning?
This mixture of spices is ideal for meat rubbing, seasoning vegetables, fillet, pork, shrimp and more. Here are some more options for you to try it!
Put this now to find it later
Appede
Prevent your screen from getting dark
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In a small bowl, add 3 tablespoons of paprika, 2 tablespoons of brown sugar, 1 tablespoon of Kosher salt, 1 tablespoon of chili powder, 2 teaspoons of garlic powder, 2 teaspoons of onion dust, 1 teaspoon of black pepperand ½ teaspoon of cayenne pepper.
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Beat all ingredients until they are evenly mixed. Store in a hermetic container.
Calories: 27KcalCarbohydrates: 6gramProtein: 1gramFat: 1gramSaturated fat: 0.1gramPolyunsaturated fat: 0.3gramMonounsaturated fat: 0.1gramSodium: 892mgPotassium: 103mgFiber: 2gramSugar: 3gramVitamin A: 1643IUVitamin C: 0.3mgCalcium: 16mgIron: 1mg
Nutritional information is automatically calculated, so it should only be used as an approach.
