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This recipe Dubai Chocolate Tiramisu is a riff in the Dubai chocolate viral bar. The spongy mascarpone filling is in layers of shellfish, kataifi, pistachio cream (or pistachio butter), strawberries and sprinkled with cocoa powder. This is an easy dessert and without baking everyone will love it!
At first, I did not understand the viral fashion of the Dubai chocolate bar. But once I tried the combination of crispy and buttery kataifi mixed with pistachio cream and in layers with chocolate … the madness made absolute sense to me; Flavors are a dynamic sense and made for me. Flavors are dynamic together. This tiramisu is a version of my traditional tiramisu that is my favorite recipe forever.
Ingredients you will need for Dubai Chocolate Tiramisu
- Katified. Kataifi belongs to the Phyllo Dough family and consists of crispy mass threads. It is used in many Mediterranean desserts and the Middle East. When he roasted in butter, he is heavenly.
- Pistachio cream. Also known as pistachio butter. This is only pistachios that are based on sugar and a touch of salt.
- Lady Fingers. Our favorite Italian cookie, perfect for Tiramisú.
- Strawberries. Fresh spring strawberries are a delight for this recipe.
- Cocoa powder. A dust of this makes it complete.
- Mascarpone cheese. You cannot do any of Tiramisu’s recipes without this (such as my tiramisu, chai tiramisu or matcha tiramisu).
For the rest of the ingredients, see the recipe index below.
How to do Dubai chocolate tiramisu
- Mascarpone filling. Add the mascarpone, the thick cream, the egg yolks, the sugar and the salt to a bowl. Mix with an electric blender (or a whipper) until it is well and spongy.
2. Pick the kataifi. Diserate the butter in a pan, add the kataifi and toast until they are golden.
3. Mix kataifi with pistachio cream and salt.
4. Dip the lady of the coffee mixture in the coffee mixture. Add the bottom of a baking source (I like to use an 8 × 8 inches dish). Add half of the mascarpone mixture.
5. Add a layer of strawberries and a layer of the kataifi pistachio cream mixture. Keep building the layers.
6. Cover with a mascarpone cream layer. And then dusting the upper part with cocoa powder.
Recipe Council
- Katified – There are different kataifi brands and I love the brand called Apollo. You can find this in many grocery stores in the Middle East. It comes in large threads (you will have to cut it). Some kataifi already come in cubes and those are also good!
- Pistachio cream – I love making my homemade pistachio butter. But I also love the brand called Pisti. They also have it in Costco!
- Believe this Tiramisu knows better immediately. I usually ask you to cool tiramisu for a few hours or during the night, but I love it when the kataifi is still crunchy. It will still have an incredible flavor during the night, but not so well.
Frequent recipe questions
The Dubai chocolate bar has been a viral sensation. With a price of $ 22 very expensive, the chocolate bar went viral last year in Tiktok and Instagram. It consists of crispy kataifi, pistachio cream wrapped in a chocolate bar. It is a flavored bomb that is really delicious.
I love to store it in a hermetic container in the refrigerator for up to three days.
More cozy recipes to make
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To make the kataifi filling:
Porta the kataifi until it goes from long strands to small bits. Some kataifi already come in pieces, so if yours feels free to omit it by cutting it. In a median pan, place over medium heat, add the butter. When it melts, add the kataifi and toast until it is golden, mixing it very regularly. Pour in a bowl.
Mix the pistachio cream and a pinch of salt. Set aside.
To make the tiramisu filling:
In the bowl of a standing blender with the palette accessory (or a large bowl with an electric hand blender), add all the ingredients.
Expires all ingredients for 1 minute; Scrape on the sides and then beat again for an additional minute, making sure not to overcome him. Give yourself to the total of two minutes.
You will need a 8 × 8 -inch baking source or a 2 -room plate of some kind.
To assemble the tiramisu:
Grab your baking source. Transfer the coffee strongly made to a medium or small bowl. Working one at the same time, quickly immerses each lady finger in coffee. Be sure not to saturate Ladyfinger too much with coffee because they will get too soaked. All you need is a fast dip in coffee.
Organize the ladybugs bathed in the baking fountain, one next to each other. I ended up filling the empty spaces breaking some of the lady’s fingers in different lengths.
Add 1/3 of the mascarpone cream at the top and extends to a uniform layer. Cover with a uniform layer of sliced strawberries. Then a cape of the crispy kataifi.
Repeat with the fingers of the bathed lady, the mascarpone cream, the strawberries and the crunchy kataifi.
Add a mascarpone layer to finish everything. Sprinkle the upper part with cocoa powder. Serve immediately for the best texture. Or store in the refrigerator to serve later. I like to dust off cocoa powder * alone * before serving.
- Katified – There are different kataifi brands and I love the brand called Apollo. You can find this in many grocery stores in the Middle East. It comes in large threads (you will have to cut it). Some kataifi already come in cubes and those are also good!
- Pistachio cream – I love making my homemade pistachio butter. But I also love the brand called Pisti. They also have it in Costco!
- Believe this Tiramisu knows better immediately. I usually ask you to cool tiramisu for a few hours or during the night, but I love it when the kataifi is still crunchy. It will still have an incredible flavor during the night, but not so well.
Calories: 38Kcal | Carbohydrates: 0.004gram | Protein: 0.04gram | Fat: 4gram | Saturated fat: 3gram | Polyunsaturated fat: 0.2gram | Monounsaturated fat: 1gram | Trans fat: 0.2gram | Cholesterol: 11mg | Sodium: 1mg | Potassium: 1mg | Sugar: 0.004gram | Vitamin A: 131IU | Calcium: 1mg | Iron: 0.001mg
Nutritional information is automatically calculated, so it should only be used as an approach.
