Chocolate S’Mores Granola – Mel’s Kitchen Cafe

This tasty chocolate granola s’mores is covered with graham cookies, marshmallows and chocolate sparks and forms deliciously large groups.

Wow! This fun and decadent granola is exceptionally delicious. Try yogurt or simply eat it for the handful!

S’mores granola ingredients

The base of this chocolate granola is very simple.

The chocolate syrup mixture will be quite thick. However, oatmeal and nuts are uniformly well with a bit of continuous torque-sta-spesh cake action with a spatula or rubber spoon.

Bake and cover the granola

To guarantee the large groups requested and maximize the delight of this granola, follow these steps:

1. Extend the chocolate granola in a pan lined with Parchment and Hornee for 15 minutes.
2. Give him a quick stir and bake for 15 more minutes.
3. Cover with the Graham cookies, Malvisco’s pieces and chocolate sparks.
4. Bake for about 5 more minutes.
5. Remove from the oven and let the granola cool without stirring. This helps develop those Granola groups.
6. When the Granola has cooled (but preferably when chocolate sparks remain soft), break in pieces and mix a little so that chocolate sparks help “paste” the groups.

On the contrary, if you don’t want larger groups, Give the Granola a good stir before adding the Graham cookies, the pieces of Malvavisco and the chocolate sparks. And then stir again before it cools completely.

A note about the marshmallows

This s’mores chocolate recipe requires mini dehydrated Malvavisco (as the type used in these delicious s’mores cookies).

In many stores, they can be found in the hall with hot chocolate. They are also available online; I normally buy this brand {AFF. link} In Amazon.

I have not tried this recipe using regular mini marshmallows, but you could experiment! The result will probably be a granola with sticky pockets instead of grouped parts, and I am not completely sure if that is good or bad. 😉

This granola is incredibly delicious and absolute success with my family. We eat it mainly for the handful; Make the most delicious snack.

But it would be super tasty in yogurt or sprinkled with a little milk and swallow like cereal. Enjoy!

A year ago: Spongy zucchini chocolate spark cake
Two years ago: Hawaiian chicken and vegetable bowl
Three years ago: Grilled teriyaki chicken {homeaki salsa homemade}
Four years ago: Easy homemade frozen yogurt yoget {You don’t need ice cream manufacturer}
Five years ago: Incredible cups of peanut butter {vegan and gluten without}
Six years ago: Blueberry muffins cookies
Seven years ago: Bayas and cream cake with cookie bark Necanina
Eight years ago: Crispy southwest chicken wraps
Nine years ago: The best home barbecue sauce {sauce bbq}
Ten years ago: Suave chocolate sparks cookies

Granola s’mores chocolate

Produce: 16 18 portions (approximately 9 cups)

Preparation time: 20 minutes minima

Cooking time: 35 minutes minima

COOLING TIME :: 2 hours hours

Total time: 2 hours hours 55 minutes minima

Granola:

• 3 Cups Ancient rolled oats
• 1 cup finely chopped nuts
• ⅓ cup Neutral flavor oil (such as grape, vegetable, canola, avocado)
• ⅓ cup sugar -free cocoa powder
• ¼ cup Pure Arce Syrup
• ¼ cup Light brown pool color sugar
• 1 teaspoon Vanilla extract
• ½ teaspoon GRONY SALT, KOSHER

Coverage:

• 1 cup Graham cookies cut in cracks (4 rectangular cookies)
• 1 cup Mini Malvavisco bits: as the type of hot chocolate (see note)
• 1 to 1 ½ Cups Semidulce chocolate chips

• Preheat the oven at 325 degrees F. Align a half -sheet tray with parchment paper.

• In a large bowl, combine oats and nuts.

• In a small bowl or a cup of liquid measurement, mix the oil, cocoa powder, maple syrup, brunette sugar, vanilla and salt. The mixture will be thick.

• Pour the chocolate mixture on the oatmeal. Use a rubber spatula or a wooden spoon to mix/mix the ingredients until they are combined uniformly.

• Extend the granola evenly through the prepared pan.

• Bake for 15 minutes. Give a light stir (especially to move the granola at the edges to the middle and disperse the ingredients).

• Bake for another 15 minutes.

• Sprinkle the granola with the pieces of Graham, Malvaviscos and chocolate sparks. Bake return for another 5 to 7 minutes.

• Let the granola cool without stirring. When the granola has cooled (but chocolate sparks are still soft), breaks into pieces and mix a little for chocolate sparks to disperse and “paste” the groups.

• Store the granola in a container covered at room temperature for up to two weeks.

MALVISCOS: I prefer to use dehydrated mini (as the type used in these delicious s’mores cookies). They can often be found in the hall of the grocery store with hot chocolate; I usually buy this brand at Amazon. You could try to subput in regular mini marshmallows: the result will obviously be better instead of in grouped parts.

Course: Breakfast, snack

Kitchen: American

Method: Bake

Service: 1 Serving (approximately 1/2 cup), Calories: 305Kcal, Carbohydrates: 35gram, Protein: 4gram, Fat: 17gram, Saturated fat: 5gram, Cholesterol: 1mg, Sodium: 117mg, Fiber: 4gram, Sugar: 16gram

Recipe source: From Mel’s Kitchen Cafe