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Here in Utah, J. Dawgs is basically a religion! His hot dogs are so good. He Sweet, spicy, smoked dip? What changes life! Make this copycat j Dawgs at home and will never see the same way in the same way.
Reasons you will lick the spoon
- Sweet and smoked magic: The perfect balance of sweet and smoked taste goes so well with the salted and tasty hot dogs!
- Versatile drizzle: This sauce is not just for Hot Dogs. You can spread it in hamburgers, sandwiches or even grilled vegetables.
- GLORY OF THE GAME DAY: Be the master presenter of the game party or the game day with the best hot dogs (Jdawgs) in the block.
J DAWGS Special sauce ingredients
- Change the BBQ sauce: We use Sweet Baby Ray’s, but do not hesitate to use your favorite (just stay away from mustard -based sauces).
- Paprika Pick: The smoked paprika will give a deeper and more smoked flavor, while the normal paprika keeps it soft and sweet.
- Upload heat: Add a pinch or two Cayenne pepper if you like a little kick!
How to make imitation imitation sauce
J Dawgs began as a little Shaw just outside the byu campus. The lines became longer and longer, and now the obsession has exploded in Utah. With just a few basic pantry products, you can make your famous JDAWG sauce at home!
- Combine ingredients and heat: Combine Ketchup, brunette sugar, barbecue sauce, honey, apple vinegar, powdered onion, powdered garlic and smoked paprika in a small saucepan and cook over medium heat for 2-3 minutes, until boiling.
- Boil over low heat, great and enjoy: Reduce the fire half-low and let the sauce boil up for 3-4 minutes, until all the sugar has dissolved. Remove from heat and cool completely before storing in a hermetic container in the refrigerator for up to 2 weeks.
J Dawgs’s full experience
Hot dogs at home is reduced to small extras, such as perfectly roasted buns, grill marks and essential coverage. Here we show you how to nail it:
- Dog type: For the full experience of J. Dawgs, use hot dogs All-Beef (I love the Jumbo Costco). Or try a Polish dog for a more spicy kick!
- Hot Dog buns roast: It melt some butter in a pan over medium heat, place the buns on your face and cook until they are golden and clear to your liking.
- Style score: Add outraged cuts to your hot dogs before grilling for that classic Look of the firm of J. Dawgs (a hot dog trick that I swear!). I love using this practice tool.
- Coverage ideas: Traditional alignment is chopped onions, chucrut, banana peppers, jalapeños and pickles, but honestly, everything goes. Or keep it simple and let the J Dawgs sauce shine on its own.
Put this now to find it later
Appede
Prevent your screen from getting dark
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Combine ½ cup tomato sauce, ½ cup of brunette sugar, ¼ cup barbecue sauce, 2 tablespoons of honey, 2 teaspoons of apple cider vinegar, 1 teaspoon of onion powder, ¼ teaspoon of garlic powderand ¼ teaspoon smoked paprika In a small saucepan and cook over medium heat for 2-3 minutes, until it boiled.
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Reduce the fire half-low and let the sauce boil up for 3-4 minutes, until all the sugar has dissolved. Remove from heat and cool completely before storing in the refrigerator for up to 2 weeks.
Store the J.Dawg sauce in a hermetic container or a bottle in the refrigerator for up to 2 weeks.
Calories: 34KcalCarbohydrates: 9gramProtein: 0.1gramFat: 0.03gramSaturated fat: 0.003gramPolyunsaturated fat: 0.01gramMonounsaturated fat: 0.004gramSodium: 84mgPotassium: 34mgFiber: 0.1gramSugar: 8gramVitamin A: 43IUVitamin C: 0.3mgCalcium: 7mgIron: 0.1mg
Nutritional information is automatically calculated, so it should only be used as an approach.
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