Menu
in

Weekly Meal Plan #42 | The Recipe Critic


This website can contain affiliate links and advertising so that we can provide recipes. Read my dissemination policy.

Another week, another What’s for dinner? Moment, right? This week’s meal meal plan is about keeping things simple without skimping in the taste, and yes, leftovers are totally part of the plan!

A 5 photos collage with a graphic that says the meal plan of week 42 with the shopping list. A 5 photos collage with a graphic that says the meal plan of week 42 with the shopping list.

What’s for dinner?

Do you need an easy dinner inspiration for the family this week? I have you! This food plan is full of comforting and economic foods that will love it. Let’s get into that:

Pad Thai

Pad Thai is a sauteed Thai dish made with tender rice noodles, cooked chicken, crispy, warm peanuts, scrambled eggs and bean sprouts, all mixed with a creamy sweet and spicy sauce. It’s everyone’s favorite Thai dish!

See recipe

Meat cake casserole

I converted the classic meat cake into The best family saucepan! The secret? A layer of creamy potatoes in the upper part that keeps it very juicy and tasty.

See recipe

Frying chicken tenders

Occupied week? These chicken tenders to the air fryer bind quickly, with a crunchy outside, juicy inside and approved by children.

See recipe

Pork fajitas

These easy pork fajitas are full of all your favorite Mexican flavors! The lean pork, fresh peppers and onions, fajita condiments and soft tortillas will make you come back for more!

See recipe

Tomato paste

I experience the delicious taste of Italy with this Pomodoro recipe of easy pasta. Cook the pasta and make a tasty tomato sauce with shalotes, garlic and a touch of red pepper flakes. Cover it with melted Parmesan cheese and fresh basil for a delicious dish that will leave you wanting more!

See recipe

How many feeds?

This free weekly meal plan is just what you need to start your week. It provides five meals that will feed 4-6 (depending on whether it is feeding adults or children), and includes a shopping list! With new ideas and easy -to -do recipes, having a weekly menu plan will be a lifeguard.

Why bother meal planning?

  • Less of the last minute: No more than 5 pm panic, just a tranquility, safe “I have this.”
  • Less decisions: Look the conjectures of the dinner time and save your mental energy for everything else.
  • Smarter purchases: You will buy what you really need and waste less food (and money).
  • Most pleasant meals: With a plan in place, dinner feels less hasty and more like a quality time.
  • Healthier options: Planning in advance makes it easier to work on balanced and nutritious meals.

Garrons for dinner

My weekly menu plans always include a printable purchase list that is measured and ready to use. It makes things so easy!

Store leftovers for food planning

Only the food plan from Monday to Friday because sometimes we have plans during the weekend or I have leftovers that we can have to finish the week! If you have leftovers, be sure to store them correctly in a hermetic container in your refrigerator.




Written by trends

Leave a Reply

Exit mobile version