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Weekly Meal Plan #39 | The Recipe Critic


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Do not forget that all my food plans come with a free shopping list! It makes your life so easy and when you see what this week in the menu, you will want to return to this again and again.

A collage of 5 images and a graph that says plpan of week 39 with the shopping list. A collage of 5 images and a graph that says plpan of week 39 with the shopping list. >

What’s for dinner?

My meal plan makes these meals change the total game! They are very fast, so you can enjoy dinner without stress. In addition, they are full of flavor! You don’t even have to worry about elegant sides: simply add some roasted vegetables, a fast salad or a little warm bread, and voila.

Cowboy Mac and Cheese

The creamy and cheesy cowboy mac and cheese receives a bold touch with abundant additions such as seasoned meat, tomatoes, jalapeños, corn, beans and onion.

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Albondigas casserole

With just a wash dish and a handful of simple ingredients, you can treat your whole family to this abundant meatball saucepan. It has tender meatballs located in a Rotini pasta bed, covered in marinara sauce and covered with sticky mozzarella and Parmesan cheese.

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Chicken and rice of creamy snaps of instant pot

Have one of the most decadent and delicious dinners in a very short time with this chicken and flagship Parmesan flash. With tasty mushrooms, tender rice and juicy chicken, he is a winner, winner, chicken dinner!

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Mexican shrimp pan

Mexican shrimp pan It is full of thick shrimp and plumbing with black beans, golden yellow corn, mature cherry tomatoes, chopped peppers, black olives mixed in my famous taco seasoning, all in sauteed in a pan. All less than 20 minutes!

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Tarlaw Chickn Sumte

Anacardo chicken sauteed is very easy to make and full of fresh vegetables, chicken and crispy anacards. The enamel at the top is incredible!

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How many feeds?

This free weekly menu plan is just what you need to start your week. It provides five meals that will feed 4-6 (depending on whether it is feeding adults or children), and includes a shopping list! With new ideas and easy -to -do recipes, having a weekly menu plan will be a lifeguard.

Why should I meter plan?

  • Save money: Planning in advance does not mean more impulsive purchases or unnecessary food. You will only take what you need, and your wallet will thank you!
  • Less waste: When you plan your menu, use what you have before it is wasted: you’re worth, sadly withered vegetables in the refrigerator!
  • Healthier options: Meal planning helps you meet healthier meals instead of grabbing what is easy and processed.

Garrons for dinner

My weekly menu plans always include a printable purchase list that is measured and ready to use. It makes things so easy!

Store leftovers for food planning

Only the food plan from Monday to Friday because sometimes we have plans during the weekend, or I have leftovers that we can have to finish the week! If you have leftovers, be sure to store them correctly in a hermetic container in your refrigerator.




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