This website can contain affiliate links and advertising so that we can provide recipes. Read my dissemination policy.
My meatball packages have Juicy meatballs, Sweet pineapple, colorful vegetables, covered with sticky sauce teriyaki and the grill perfectly. Easy to dofun to eat, and There are no laundry dishes! Yes please!
Package perfection
- Sweet and salty combo: The tender meatballs meet the caramelized pineapple and the teriyaki sauce for a bold and irresistible taste.
- Optional cooking methods: These are delicious if you are roasting at home or cooking under the stars. They work very well in the oven too!
- Perfect to prepare or travel: Do in advance and grill mix when you are ready, ideal for occupied nights or weekend getaways.
Teriyaki Ingredients of meat sheets
- BACKAGES: I used frozen and frozen meat meatballs to save time, but you can also make my homemade meatball recipes!
- Teriyaki sauce: I love using my homemade teriyaki sauce, but you can use the shop bought if you are in a time of time.
- Vegetables: Cut your vegetables into even parts to cook at the same rhythm. Feel free to mix it; The zucchini, fungi and broccoli work!
- Pineapple: Be sure to drain the pineapple if you are wearing canned. Fresh pineapple or pineapple rings are also an option!
How to make meatball packets
Dinner doesn’t get easier than this! With only a few ingredients and zero cleaning, it will have a delicious food at the table (or around the fire!) In a short time.
- Prepare and assemble: Preheat the grill over medium heat, then cut high -strength aluminum In 4 large pieces, large enough to wrap the meatballs and vegetables. Place 8 meatballs in the center of each sheet of aluminum foil. Divide the pieces of pineapple, chopped peppers and the red onion into slices evenly in each package.
- Add the sauce: Prepare homemade teriyaki sauce or wear your favorite sauce from the shopping store. Sprinkle ¼ cup of the sauce at the top of each meatballs and a mixture of vegetables and binds slightly.
- Fold and seal: Gather the two longest sides of the sheet and look firmly, then double the shortest edges of the sheet, making sure there are no openings or holes.
- Cook: Place the packets on the hot grill and cook for 15-20 minutes or until the meatballs are healed. To serve, carefully open the packages, then decorate with green onions and sesame seeds. Serve aluminum packages of meatballs on cooked rice, if you wish!
Alyssa Professional Council
Use heavy duty paper and seal your packages of meatball sheet with force without holes. This avoids leaks on the grill and steamed for juicy and perfectly cooked meatballs.
Methods of cooking aluminum packages of meatballs
- Oven: Preheats your oven to 375ºF. Place the aluminum packages sealed in a baking and bake for 20-25 minutes, or until the meatballs are healed.
- Grill: Preheat the grill over medium high heat. Place aluminum packages directly in the grill grids and cook for 15-20 minutes.
- Bonfire: Place aluminum packages on medium embers in a fire or fire. Cook for 15-20 minutes, occasionally spinning for cooking uniform.
Store and reheat leftovers
- In the refrigerator: These aluminum packages of meatballs are best served immediately! Transfer the packages of meatballs cooked to a hermetic container. Store in the refrigerator for up to 3 days.
- To reheat: Reheat in the oven to 350 ° F until hot, or mix the air fryer to obtain a quick option that rises to the edges.
Put this now to find it later
Appede
Prevent your screen from getting dark
-
Preheat the grill over medium-high heat. Cut the high resistance aluminum foil in 4 large pieces, large enough to wrap the meatballs and vegetables.
-
Divide the 32 frozen meatballs placing 8 meatballs in the center of each sheet of aluminum foil. Split 1 (20 ounces) canned pineapple pieces, 1 chopped red pepper, 1 chopped orange pepperand 1 red onion in small slices evenly in each package.
-
Prepare 1 cup of homemade teriyaki sauce Or use your favorite sauce bought in the store. Sprinkle ¼ cup of sauce at the top of each meatballs and a mixture of vegetables.
-
Fold and seal the packages. Gather the two longest sides of the sheet and be strong. Next, it folds at the shortest edges of the sheet, making sure there are no openings or holes.
-
Place the packets on the hot grill and cook for 15-20 minutes or until the meatballs are healed. To serve, carefully open packages and decorate with green onions and sesame seeds. Serve on cooked rice, if you wish!
Storage: Aluminum packages of meatballs Teriyaki are better served, but leftovers can be stored in the refrigerator for up to 3 days. Reheat 350ºF in the oven or take them in the air fryer to creak!
Calories: 385KcalCarbohydrates: 17gramProtein: 24gramFat: 24gramSaturated fat: 9gramPolyunsaturated fat: 2gramMonounsaturated fat: 11gramCholesterol: 81mgSodium: 2824mgPotassium: 649mgFiber: 2gramSugar: 14gramVitamin A: 1871IUVitamin C: 79mgCalcium: 44mgIron: 3mg
Nutritional information is automatically calculated, so it should only be used as an approach.
More aluminum package recipes
These dinners of aluminum packages of meatballs are a game change! Cleaning is very easy, they are full of flavor and cooked rapidly. These are some of our other favorite meals of aluminum packages.
