Let your gustatory papillae transport it to a tropical destination with our new energy lime energy bites without baking! What started as a cake quickly became these small and tasty treats because who wants to light his oven during the summer?
These 7-IngredientThe bites full of flavor are the perfect delight for noon for Summer & Beyond. They are spicy, of cocotera and ridiculously easy to do. Let us show you how!
These naturally sweetened Coconut Lima Energy bites begin with our favorite and sweetener fiber rich in minerals: dates! The dates of the chopped enter the food processor and become a sweet and sticky paste.
Next, we mix anacardos, almond flour and grated coconut, which form the healthy Base of these energy bites, providing many healthy fats and even a little protein!
Final ingredients include Lima juice + zest For spicy tropical vibrations, more vanilla and salt To improve all flavors.
Finally, we roll in a mixture of grated coconut and Lima zest to make the taste establish in the first bite!
We hope you love these energy bites! Are:
Coconta
Bright
Tropical tasting
Slowly
Satisfying
Fast and easy
+ Perfect on the march!
These snacks are the ideal gift for the work week, the preparation of meals, the summer adventures and beyond! If you are looking for more snacks to feed your summer, be sure to see our summer travel snacks!
More energy bite recipes
If you try this recipe, let us know! Leave a comment, qualify and not forget to label a photo @minimalistbaker on Instagram. Health, friends!
Portions 18 (Energy bites)
Prevent your screen from getting dark
- 1 Full cup Picada medjol dates (measured after the bite)
- 1 cup raw anacardos
- 3/4 cup almond flour
- 1/4 cup grated coconut (without sugar)
- 1 Tablespoon Lima zest
- 23 Tablespoon lime juice
- 3/4 teaspoonful Vanilla extract
- 1 pinch sea salt
To roll
- 1/4-1/3 cup grated coconut (without sugar)
- 1 Tablespoon Lima zest
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To make the coconut coating, place the grated coconut and the lime zest in a small bowl or plate and stir to combine. Set aside.
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To your food processor, add dates with a bite and mix until there are small bits or form a ball. Take out and reserve.
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To the food processor now empty, add your raw anacardos, almond flour and grated coconut. Mix until a fine meal is achieved, about 20-30 seconds.
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Divide the dated ball into four (or more) pieces and add it again together with the Lima zest and the least amount of lime juice. Mix until a sticky dough is formed. If it is too dry, add a little more of Lima juice (or water if the mixture is already limey enough). If it becomes too humid or sticky, add more grated coconut as necessary.
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Take out ~ 1 tablespoon of dough (we like this scoop) and rolling it in a ball. Then roll the ball in the coconut lime mixture to completely cover. Place on a tray or baking dish and repeat until all your mixture is used. Enjoy now or refrigerate for a snack later!
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Store the leftovers covered in the refrigerator (up to 1 week) or the freezer (up to 1 month).
Service: 1 Energy bite Calories: 114 Carbohydrates: 12.4 gram Protein: 2.7 gram Fat: 7 gram Saturated fat: 2 gram Polyunsaturated fat: 1.2 gram Monounsaturated fat: 3.3 gram Trans fat: 0 gram Cholesterol: 0 mg Sodium: 6 mg Potassium: 176 mg Fiber: 1.9 gram Sugar: 8.3 gram Vitamin A: 0 IU Vitamin C: 2 mg Calcium: 23 mg Iron: 0.8 mg
