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This Icy matcha late The recipe is a creamy and refreshing drink. Matcha Lattes can be heated and cold! If you are missing your coffee with a kneaded konga of Starbucks or your neighborhood cafeteria, this recipe is for you! As a result, you can make your favorite drink at home!
I love making cafeteria drinks at home. Everything, from cozy lattes of pumpkin spices, lattes of frozen pumpkin spices, oggibre bread, horchata coffee to vanilla icy coffee.
In the afternoon, around 3 pm, I am very sleepy. I need a collection. And that collects me during the warmer degraded months is this: a Icy matcha late.
And in the afternoon, when I need a little peak and I know I can’t drive coffee or an espresso coffee drink (I will be awake all night), a latte matcha is the perfect option.
What is Matcha?
Matcha dust consists of green tea leaves. Instead of preparing a cup of tea with tea leaves, this dissolves in warm/hot water. If you ever have the privilege of visiting Kyoto, Japan, be sure to go to a tea house and buy a beautiful matcha green tea powder for the road. Packages are excellent gifts.
This Matcha ice cream coffee could not be simpler. As a result, it’s the perfect at home!
How to make an icy matcha Latcha
Step 1:
He put some teaspoons of matcha dust in a cup of measurement and add some tablespoons of hot water.
Step 2:
Beat it until the matcha has dissolved and then pour the remaining water and beat a little more. I transfer it to the refrigerator or freezer to cool for about 15 minutes.
I know that the cooling part is a drag, but it helps a lot to the final result.
Step 4:
After cooling the matcha, add a ridiculous amount of ice to a glass. And then, pour almond milk (or choice milk) in the glass and a simple syrup splash. Finally, pour the matcha. As a result, there is unbridled happiness!
I mean … is this not really a recipe but more an idea of inspiration? (Wait…?)
Milk options for ice cream coffee
- I’m milk
- Oat milk
- Almond milk
- Whole milk
Frequent recipe questions
Matcha comes from Kyoto, Japan.
Good quality matcha will be bitter. This is a good thing! The sweetness you add to coffee with milk will help compensate for bitterness.
What to serve with coffee with ice cream matcha
If you tried this Coffee with ice milk recipe Or any other recipe on my website, leave a 🌟 star rating And let me know how it was in the 📝 comment below. Thanks for visiting!
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In a cup or measurement bowl, add the matcha dust. Pour the 1 to 2 tablespoons of hot water and gown until the matcha has been completely incorporated into the water. This should create almost a little pasta.
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Pour the 1 cup of remaining water and mix. Transfer to the refrigerator or freezer to cool for about 15 minutes.
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Fill two glasses full of ice and add your choice milk so that the glass is full of 3/4 of the full road. If you wish, this is a good time to add any simple syrup. Finally, pour the cold matcha and stir.
Tips and tricks:
- Milk options for this coffee with milk: soy milk, oat milk, almond milk, anacardo milk or cow’s milk milk.
Equipment:
Teapot | Matcha Bathisk | Matcha
Calories: 12Kcal | Protein: 2gram | Vitamin A: 200IU | Iron: 1mg
Nutritional information is automatically calculated, so it should only be used as an approach.
