Satisfy your cravings with this abundant and healthy Green goddess salad recipe. Made with finely chopped cabbage, green onion, cucumber and chives and covered with a creamy and spicy green goddess, you will not want to miss this new addition to your table.
Rapid mave tips
Use what you have. One thing that makes the Green Goddess salad so great is that it can be easily customized to your liking. Do you prefer cabbage to cabbage? No problem! Do you have Romaine by hand? Use that instead. The dressing can also be customized according to the herbs you have at hand.
Make beforehand. Unlike most salads, this green goddess salad recipe can be easily prepared in advance and can sit in your refrigerator for 2-3 days before serving. Perfect for meal preparation or prepare for dinner.
Enter your vegetables. An excellent way to enter your vegetables! For an extra dose of green scrambled in an avocado in cubes or puree.
This salad is fashionable in Tiktok these days, but if you are an OG, you know that it has existed for a while. Years ago I shared my Green Goddess salad dressing, which is the perfect dressing recipe when you have additional herbs out there.
I said suggestions on how to use it, but I realize that some people want a little more direction when it comes to this type of recipes.
Thanks to the Baked By Melissa and Tiktok Green GodDESS salad he has made a great return and in a big.green.way. Bring the cabbage! Bring the cucumber! Don’t forget green onions! So, if you also yearn for a small green goddess, then you don’t look for more than my version.
Green goddess salad ingredients
- Cabbage – 1 Finely crushed napa cabbage head (my preference) or green cabbage. Feel free to use a mandolin if you have one.
- Green onion – A large handful that is approximately 6 green onions.
- Cucumber – 1 cucumber in large English or 2 medium Persian cucumbers.
- Cebolleta – I like using them in the salad and dressing, but do not hesitate to use it at the dressing, if you wish.
Green Goddess Ingredients
- Simple Greek yogurt – I prefer Greek but you can use any simple yogurt
- Choice herbs – coriander, basil, mint, parsley, tarragon, chives, green onion, dill, etc.
- Garlic – Use fresh garlic! He knows much better.
- Salt and black pepper
- Jalapeño – Optional but I love the spicy kick!
My personal favorite combination is coriander, basil and dill But, honestly, any combination will serve. Use whatever you have by hand!
Do it vegan!
If you want a vegan recipe of green goddess, feel free to replace the Greek yogurt with 1 large avocado + 1/4 cup of water.
How to make a green goddess salad
Step 1: Make a green goddess salad dressing
Follow the instructions here to obtain complete ingredients and advice.
Step 2: Salad
In a large bowl, mix all the ingredients of the salad. Cover with dressing (to the desired amount) and stir to combine.
Accessories + exchanges
For a protein impulse, add a little grill chicken, crunchy bacon or for a vegetarian option, these crispy chickpeas would be delicious!
Replace cabbage with another abundant green. If you do not like or do not like cabbage, I recommend you subface to another more mixile green such as grated collast, brussels in fine slices or finely chopped Roman lettuce.
Add the fennel. I love adding fennel for a small thrust. I rebelled finely and throw it directly. You may need to add additional dressing.
Pate. My Green dressing of the goddess uses Jalapeño, but you can adjust the taste to your liking adding more or less seeds.
Frequent questions
Any salad thrown into a green goddess dressing is considered a salad of green goddess. My version presents cabbage, green onions, cucumber and chives, but can customize your taste. The green dressing of the goddess is typically a mayonnaise or yogurt base (my preference is for yogurt), fresh garlic, mixed with mixed herbs. I add Jalapeño for a kick and if you want a touch of zest, feel free to add a lemon tight!
Absolutely! Feel free to duplicate or even triple the recipe, if you wish. This is a great healthy addition to any dinner or food!
Safely Feel free to prepare the salad and dress up to 3 days in advance.
Look up! You are welcome to Sub in a different green in your green goddess salad.
Storage instructions
Store leftovers in the refrigerator to up to 3 days. In fact, I find this flavor of salad of green goddess even the better the more you feel. The heart of the cabbage allows the dressing to really soak and become more delicious over time.
More delicious salad recipes
Green goddess salad
Satisfy your cravings with this abundant and healthy Green goddess salad recipe. Made with finely chopped cabbage, green onion, cucumber and chives and covered with a creamy and spicy green goddess, you will not want to miss this new addition to your table.
- Preparation time: 15 minutes
- Cooking time: 0 minutes
- Total time: 15 minutes
- Produce: 4 portions 1unknown
- Category: Salad
- Method: Cut
- Kitchen: American
- Diet: Gluten without
- 1 GATCH GREEN GODDESS SESING
- 1 Small napa cabbage (or green cabbage), finely cut
- 6 green onions, finely cut
- 1 Great cucumber in English or 2 Persian cucumbers, finely chopped
- 2 tablespoons fresh chives, finely chopped
- Follow the instructions here to make a green goddess.
- In a large bowl, combine cabbage, green onions, cucumber and chives.
- The upper salad with the desired amount of dressing of green goddess and stir to combine.
- Serve immediately or store in the refrigerator for up to 3 days.
