Chia pudding with winter citrus fruits

This 5 -minute chia pudding with winter citrus fruits is very easy to do, it remains well in the refrigerator and knows the perfect healthy winter dessert recipe. It is full of nutrition and flavor that the whole family will love!

The close -up image of Chia's Buddine in a blue and white bowl with a bullfight, blood orange and tangelo.

After the Christmas season, I am always looking for healthy winter disorder recipes … especially those that my children will love it since they are still coming out of that sugar after the holidays.

This easy chia pudding with orange zest is fully adjusted to the invoice. It is sweet but not too sweet, it is a great source of nutrition and a dessert or refreshment of filling. They make mom and Kiddo happy!

It is also one of those rare recipes that looks elegant, but it is not as bck as it seems. In fact, it is more like a 5 -minute Chia Buddine with some winter elegant winter at the top. And if your life is like mine, that means you need all the vitamin C that you can get!

Why make this recipe?

Great fiber source. Chia seeds are a fantastic fiber source and fatty acids. It is an excellent way to go into nutrition while you feel that you are eating a delicious dessert!

Simple ingredients. You only need a few simple inlays to make chia seed pudding.

Gluten and vegan. This chia pudding with winter citrus is without gluten and vegan.

Easy food preparation. You can make a big lot of this at the beginning of the week and divide in mason jars for a snack or easy breakfast.

Ingredients in Chia Pudín

Milk does not dairy – I prefer almond or coconut milk.
Chia seeds – Use black chia seeds, since I find that white chia seeds require a slightly different liquid relationship.
Vanilla extract – You can also use fresh vanilla, but vanilla extract works equally well.
Maple syrup – I find this balances the acidity of citrus fruits, but do not hesitate to adapt to your flavor preference.
Orange zest – You can also use lemon zest, lime zest or even grapefruit zest.
Winter citrus – I like to make a combination of orange, grapefruit, blood orange and tangerine. Other options include key lime (a little bitter but it can be its jam!), Oranges expensive, kumquat or grapefruit.

How to make chia pudin with winter citrus

Step 1: Combine all ingredients

Combine all ingredients (except winter citrus) in a large bowl and stir well.

Step 2: Store + Serve

Cover the bowl or place in a hermetic container or a bottle of mason and store overnight in the refrigerator or for at least 8 hours. Divide into 4 cups and cover with winter citrus of choice.

Variations of recipes

Exchange fruit – Feel free to exchange your favorite winter citrus fruits or any fruit you want.

Add chocolate – You can spray some chocolate sparks or sprinkle with your favorite melted chocolate.

Add some crunch – Sprinkle some of your favorite nuts for a little action.

Frequent questions

Can I use a different sweetener?

Yes, sure. I like to use Arce syrup for sweetness, but you can exchange with a different liquid sweetener such as honey or agave.

Can I use a different milk?

Yes, you can easily replace a different milk without dairy products such as oat milk, coconut milk, soy milk or rice milk. If you are not vegan, you can also use milk milk. Simply keep in mind that if you are using milk milk and plan to precipitate winter citrus (which I do not recommend), you can end with more spicy milk flavor.

Can I double this recipe?

Absolutely! Feel free to duplicate or even triple this recipe.

Storage instructions

In the fridge: Save your Chia pudding in a hermetic container in the refrigerator for up to five days. If chia seeds have absorbed too much liquid for their taste, you can add a touch of milk before serving. I recommend storing winter citrus fruits separately and overcome just before serving.

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