One of the best parts of the autumn season are pumpkin flavored treats that coffee counter cover and fill the bakery windows during this time of the year. There is really nothing like the smell of pumpkin, this or apple, which enters your small favorite restaurant or cafeteria. We stay up to date with the fashion of pumpkin, while adding our own magical cooking turn, of course, while we teach how to make these delicious pumpkin spices and muffins of chocolate sparks.
Today’s recipe comes from one of our own employees of Kitchen Magic, Tina, who loves baking for his family. Her pumpkin muffins and chocolate sparks are worshiped by her husband, her daughter and son, and make a home run of a delight in her son’s baseball games. Thanks for the autumn recipe, Tina!
Ingredients:
1 2/3 flour cups
1 cup of sugar
2 teaspoons of cinnamon
1 teaspoon of ginger
1/2 teaspoons
1 teaspoon sodium bicarbonate
1/4 teaspoon baking powder
1/4 teaspoon of salt
2 eggs
1 cup of simple pumpkin (half a can of 1 pound)
1/2 cup of butter (1 stick), melted
1 cup of semi-dulce chocolate chips
Instructions:
Mix the flour, sugar, spices, baking soda, baking powder and salt in a large bowl well.
In a separate bowl, gathers the egg, pumpkin and butter until they are well mixed. Add chocolate sparks and pour over dry ingredients. Mix wet and dry ingredients until it has a wet dough.
Remove the dough uniformly in cups of greased muffins. Bake 20 to 25 minutes in an oven of 350 degrees, or until it is swollen and elastic in the center.
Perfect with a steamed espresso cup or the cold glass of milk. Better taste made day in advance.
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