in Recipes

Triple Berry Cobbler – Mel’s Kitchen Cafe

by trends June 30, 2025, 11:22 am 1.5k Views

This delicious triple berry shoemaker is loaded with fresh berries (they can also use frozen!) And covered with the most acute top lump in history.

This tasty shoe screams summer with the delicious berries and the lateral hustle and bustle of vanilla ice cream. But because frozen berries also work very well, you can do all year! 🙌🏼

The best berries for triple berries shoe

The three best berries to use in this shoemaker are:

blueberries
raspberries
Moras

Many mixtures of pre -impeded berries include strawberries as one of the three berries. In my recipe test, strawberries are not as preferable as the other berries mentioned above. Due to its higher water content, they can make the shoemaker thicker.

So look for triple berries mixtures with blueberries, raspberries and blackberries or mix your own mixture using fresh or frozen berries individually packed.

Bonus berry: I have to thank my beloved Huckleberry. Let’s forage these beautiful purple berries in early August, and they are also delicious in this shoemaker, if you can have them in your hands!

The best top coverage

While the bright and tasty filling of fruits is extraordinarily tasty, the true measure of the value of this shoemaker is in the coverage.

I feel that I hit a gold mine to finally nailing the ingredients and the method for the best coverage of fruit shoemakers (it was inspired by this recipe for falling cookies). Slightly sweet, soft and spongy, and the perfect amount for a 9×13 inches tray. This coverage is perfect for any fruit shoemaker!

Here is the secret To this soft and tender coverage:

Mix the melted butter in cold milk until small groups of butter form and stir this mixture in the dry ingredients.
Don’t mix the dough too much! Simply stir until dry stripes are left.

➡️ Place the coverage on the fruit and extend in a mostly uniform layer. It doesn’t have to be perfect. The shoemakers are destined to live rustic life.

➡️ Do not forget the thick sugar on top of the dough before baking. Prest the more delicious crunch to the baked shoech!

➡️ Bake the shoemaker until the fruit is bubbly and very hot (this is important for the filling to be thickened correctly) and the coverage is golden.

This triple berries is fantastic!

Although it is a warm/baked dessert, it embodies everything I love of summer sweets. Fresh and seasonal fruit … And a healthy amount of ice cream served together!

If you are like me, you may be standing next to the pan after everyone has relaxed (… or before 🫣) that small pieces of that sweet butter cap coverage are broken, because it is really irresistible.

Triple berry shoemaker

Produce: 8 portions

Preparation time: 25 minutes

Cooking time: 50 minutes

Total time: 1 hour 15 minutes

Fruit filling:

7 to 8 Cups (1000 gram) Mixture of triple berries (raspberries, blueberries, blackberries) – fresh or frozen
23 cup (141 gram) granulated sugar
2 tablespoons (18 gram) flour (use 3 tablespoons for frozen fruit)
1 tablespoon fresh lemon juice

Bumn Cover:

2 ⅔ Cups (379 gram) flour for all use
½ cup (106 gram) granulated sugar
1 ½ tablespoons baking powder
¼ teaspoon table salt
1 ½ Cups (363 gram) milk
½ cup (113 gram) butter, melted
2 to 3 tablespoons thick sugar, to sprinkle

Preheat the oven at 350 degrees F. slightly grease a 9×13 inches and reserve.
For fruit filling, In a large bowl, mix the berries with sugar, flour and lemon juice. Set aside.
For coverage, In a medium bowl, mix flour, sugar, baking powder and salt.
In a bowl or a separate liquid measurement cup, stir milk and melted butter until small butter groups are formed.
Add the milk mixture to the dry ingredients and mix until they are combined and not dry stripes.
Arm, Give a good stir to the mixture of berries to redistribute juices and extend uniformly at the bottom of the prepared pan.
The dough of the shoemaker in large tablespoons on the top of the berries and extends in a uniform layer (it does not have to be perfect). Sprinkle with thick sugar. Optional: Place the pan in a pan covered with aluminum foil to catch any possible drip.
Bake for 65 to 70 minutes until the filling is hot and bubbly and the coverage is golden. A toothpick inserted in the center must leave clean or with wet crumbs. Add the time, as necessary (load the upper part freely with aluminum foil if the top of the shoemaker is too fast, but needs more time in the cooking oven).
Let cool for at least 15 minutes before serving (the filling will continue thicker as it cools). Serve tibio or ambient temperature with a vanilla ice cream ball.

Bays: Strawberries will not work so well in this shoemaker due to the higher water content, so look for mixtures of triple berries with blueberries, raspberries and blackberries or mix their own mixture using fresh or frozen berries individually packaged.
Bake time: It is imperative that the shoemaker bakes enough so that the filling bubbles and thickens and coverage to cook. Don’t bake.

Course: Dessert

Kitchen: American

Method: Bake

Service: 1 portion (1/8 of the recipe), Calories: 477Kcal, Carbohydrates: 87gram, Protein: 7gram, Fat: 13gram, Saturated fat: 8gram, Cholesterol: 33mg, Sodium: 422mg, Fiber: 5gram, Sugar: 46gram

Recipe source: From Mel’s Kitchen Cafe

Discharge of responsibility: I am a participant in the Amazon Services LLC Associates program, an affiliated advertising program designed to provide a means for me to win rates by linking to Amazon.com and the affiliated sites. As Amazon Associate, I win the qualified purchases.