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Freezer Breakfast Sandwiches – A Cozy Kitchen

by trends August 19, 2025, 4:25 am 488 Views

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These sandwiches for freezer breakfast are what it is to prepare meals for occupied mornings. These are full of homemade slices of chicken savice saviae, light and spongy sage and a slice of cheddar cheese. Reheat them in the oven, the microwave or the aerodynamic for easy mornings.

Freezer breakfast sandwich that is celebrated.

Being a new mother has made me a meal. And these have changed the game for a high protein breakfast. It combines this with ice cream coffee, coffee with frozen pumpkin milk or coffee with warm milk for a delicious morning. This is what you will need!

Ingredients

Ground chicken. I like to make my own chicken sausages to control the sugar and salt content.
Maple syrup. I like to add some Arce syrup to balance any kind.
Dry sage. This is inspired by the Empanadas of Frozen Applegate sausages. The wise works wonderfully with the flavor of Arce.
Eggs. We are making an egg sheet on a 9 × 13 -inch baking sheet.
Milk. This illuminates the eggs.
English muffins.
Cheese, of choice. I used a median cheddar cheese, but I think a Monterey Jack, Colby Jack or Pepper Jack would also work well.

For the rest of the ingredients, see the recipe index card below.

How to make this breakfast sandwich recipe

Chicken sausages are made with spices entering.

Make chicken sausage empanadas. Mix the ground chicken, maple syrup, spices and salt.

Chicken sausage patties that are being formed.

Form empanadas. I like to make them about 4-5 inches in diameter because they shrink while cooked.

Cook the empanadas. Add them to a non-stick or cast iron pan, over medium heat, and cook on both sides for 2-3 minutes.

Make the eggs. Beat the eggs, milk and salt.

Pour the eggs into a 9 × 13 -inch baking sheet prepared. Bake for 15-18 minutes, until they are at the top. Remove from the oven and let cool.

Sasta circles. Using a 3 -inch cookie cutter, egg circles cut.

Butter inside of each English muffin.

Assemble the sandwiches. Add the empanada, the egg, the cheese and the cover with the second half of the English muffin.

To store and freeze. Wrap them in parchment. Label them with a marker. And add to a Ziploc freezer-sage bag.

Heat again. Rested in the fridge during the night. Heat in the oven for 15 minutes. Or cook in 300F in the aerodynamic for 10 minutes.

Tips and tricks

Use other forms of meat. If you wish, you can wear pork, ground meat or imitation meat. I also love Costco chicken sausage empanadas so you can use them if you want to omit one step!

Muffin brand in English. I used the 365 brand of English muffins. I found that the interior was not as disconcerting as English Muffins Thomas, only for their information.

Frequent recipe questions

How long do these sandwiches maintain for freezer breakfast in the refrigerator and freezer?

I would store them in the refrigerator for up to three days from defrosting/the initial cuisine. They last in the freezer for up to three months.

Can I reheat them in the microwave?

Yes, these would also work in the microwave. Personally, I do not love how the bread is heated again in the microwave.

Can I do these free dairy products?

Yes, to do these free freezer breakfast sandwiches, you can omit the cheese or use a vegan cheese.

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To bake the eggs:

Preheat the oven at 325f. Grease and align a 9 × 13 inches tray with scroll paper. Set aside.
In a large bowl, break the eggs. Pour the milk and add the salt and pepper. Beat until it is soft. I like to use an electric mixer to make it easy.
Watch it on the tray tray prepared and transfer to the baking for baking for 15-18 minutes, until it is ready.
Let cool completely. Using a 3 -inch cookie cutter, establish egg rounds for sandwiches. You should get seven rounds. I used the remains for the eighth sandwich, we are not wasting any!

To make sausage empanadas:

In a large bowl, combine the ground chicken, the maple syrup, the Kosher salt, the garlic powder, the onion powder, the paprika, the sage, the oregano and the crushed red pepper.
Take 4 ounces of ground chicken mixture. I like to put them in parchment pieces to easily transfer them to the pan. Repeat with the remaining chicken mixture. I ended with 8 empanadas.
In a large pan, place over medium heat. Add a teaspoon or two olive oil. When the oil is hot, add the empanadas. I did this in lots, cooking about 2-3 at the same time. Cook on the first side for 2-3 minutes and the turn and cooking on the opposite side for additional 2-3 minutes. Each empanada must reach 165F using an internal thermometer.
Repeat with the remaining empanadas.

To assemble the freezer breakfast sandwiches:

Take your 8 English muffins and cut them in half. Add a butter key to each piece of English panecillo.
In the middle of the English muffin, add a sausage empanada, an egg round and a slice of cheese. Cover with the other half of the English Muffin. Repeat with the remaining sandwiches.
Wrap the sandwiches in pieces of parchment. Transfer to freezer.

To reheat sandwiches:

Airfryer: Heat them again in the Airfryer for about 5-7 minutes to 350F.
Stove instructions: this is my personal favorite method. But in a small pan, place over medium-low heat, add a teaspoon of butter. Develop the sandwich and place in the pan. Cover and cook on each side for 1-2 minutes. Until the sandwich is heated and the cheese melts.
Oven instructions: Preheat the oven at 350f. Use the sandwich and place it on a baking tray. Bake for 10 minutes, until it warms everywhere.

Tips and tricks:

Use other forms of meat. If you wish, you can wear pork, ground meat or imitation meat. I also love Costco chicken sausage empanadas so you can use them if you want to omit one step!

Muffin brand in English. I used the 365 brand of English muffins. I found that the interior was not as disconcerting as English Muffins Thomas, only for their information.