Episode 54 Design of a new house
Ron and Paul discussed the design of Ron’s new home, focusing on the optimization and functionality of space. Paul explains why architects do not consider swings on the doors, travel space and furniture placement when they design a new home. And why these considerations are so important. Paul suggested to make the cabinets of the island of the kitchen of 12 inches deep in the back and the 24 -inch depth cabinets in the front, resulting in a 49.5 -inch countertop. The countertop includes a 12 -inch holder to sit on the back and possibly a 1 1/2 inch sideway on the front. He recommended a 42 -inch dining table with an authorization of 36 inches from the windows. They discussed the importance of the appropriate dimensions of the cabinet and the countertop, including a 36 -inch stove and a 42 -inch hood. Ron considered using Fabuwood cabinets and stack them to the ceiling for a more incorporated appearance.
Ron’s original design for your new home below
Paul’s design changes to Ron’s new house
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Paul’s biography of the magazine Kitchen and bath design news:
Paul Mcalary has a voice that resonates far beyond the limits of the Western suburbs of Philadelphia and the prestigious main line of the city: the location of its well established design signal of the Delaware Valley.
McAlary, president and senior designer of bullet Cynwyd, Main Line Kitchen Design, based in PA, is an internationally recognized cooking design authority that has won more than a dozen local and national design awards, including the appointed designer of 2017 distinction appliances.
Beyond his achievements as a designer, Mcalary has also forged a flourishing reputation as the creative force behind the “Main Cooking Blog of the Line”, a single online forum and a social media resource that are read for more than 40,000 people each month and has been honored as one of the main kitchen design blogs in the world. The videos and blogs of the main line cuisine address a wide range of themes related to the kitchen/bathroom destined to generate a constructive exchange of ideas between consumers and design professionals.
McAlary, whose kitchens and comments often appear in commercial magazines and social media sites, sometimes disagree with the kitchen design establishment, but maintains a distinctive sense of humor and is known as a fierce defender of design standards, ethics and transparency in the kitchen design trade.
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Written by:
Paul McAlary
Paul Mcalary is the president of Main Line Kitchen Design in Narberth, Pa. He has been designing award -winning kitchens for 25 years and can be contacted at paul@mainlinekitchendesign.com
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