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Tuscan Chicken Pasta Bake

by trends April 6, 2025, 3:16 pm 1.7k Views

You all love my Tuscan chicken recipes, and I know Cazoles are favorites also. Then I combined them in this creamy, cheesy, Tuscan chicken pasta bake!

Firing of the baked Tuscan chicken saucepan.

Know your new favorite casserole!

A pan, without problems!Everything is baked for a cozy meal with super easy cleaning.
A large crowd silver!I used my creamy Tuscan garlic sauce as a basis for this bread, and it has the best absolute taste! Even the boring dining rooms will ask for seconds.
Perfect for meal preparation!Do it ahead, freeze it or enjoy the leftovers that you know just as incredible the next day!

Tuscan chicken paste baking ingredients

Tota of the head of ingredients labeled.

Test Orzo! I love this with Penne, but Orzo was a close second. Change in 2 cups of Orzo and reduce the chicken broth at 2 cups for a delicious touch!
Other pasta will also work! Some good options are elbows, arch, shells or any short noodles!

How to bake Tuscan chicken paste

Making this recipe for Tuscan chicken paste cakes is as easy as it is delicious! Let the oven do hard work while feeling and preparing to enjoy each bite!

Mix ingredients: Preheat the oven to 400ºF and sprinkle a 9 × 13 inches baking source with non -iating cooking spray. Add chicken breasts, penne paste, thick cream, chicken broth, chopped spinach, sun -dried tomatoes, Italian seasoning, powdered garlic, dust onion, salt and black pepper to the baking plate.
Bake: Stir everything, then cover with aluminum foil and bake for 30 minutes. Remove from the oven, then stir to make sure all the paste is covered with liquid. Cook for 20 more minutes, then remove the sheet and stir the saucepan again.
Add cheese and bake: Cover the dish with Parmesan cheese and grated mozzarella cheese. Bake for additional 5 minutes, or until the cheese melts and bubbles. No Bake! Be attentive to the plate while baking, to prevent chicken from drying out.
Revuelva, rest and Attend: Remove from the oven and add the cheese. Let it rest a few minutes before serving. This allows flavors to merge and facilitate service.

Mattering ingredients, all at the baking source.

Someone stir all ingredients at the baking source.

Shot of someone who lifts a portion of the source of the source chicken to bake.

Store and make anticipation tips

Sobras could be the best part! Here is how to store it and do it:

In it Fridge: Store the leftovers in the refrigerator in a hermetic container for up to 4 days.
In it Freezer: Freeze leftovers for up to 3 months in individual portions sizes to facilitate overheating if you can.
Do in advance: Assemble this richer chicken saucepan up to 24 hours ahead! Complete steps one and two (except preheating), then cover and place in the refrigerator. Handle carefully for the liquid to spill. Bake as indicated when it is ready.

More recipes with a Tuscan flavor

If you love the union of flavors in this Tuscan chicken paste oven, you will love my other Tuscan recipes! From cheesy sauce to grilled skewers, there really is a recipe for everyone.

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Tuscan chicken paste recipe

Enjoy the best of both worlds with my creamy and cheesy bake of Tuscan chicken paste, which combines your love for chicken and Tuscan cazolas!

Course Main course

Kitchen American Italian

Keyword Baked Creamy of Tuscan Chicken, Creamy Creamy Chicken Pasta, a Tuscan chicken pan, Tuscan saucepan, tough saucepan recipe, cough chicken, cough chicken saucepan, cough chicken saucepan recipe, cough chicken pasta, dick chicken paste

Preparation time 5

Cooking time 1

Total time 1 5

Portions people

Calories 667Kcal

Author Alyssa rivers

Ingredients

2 chicken breasts in cubes, 1 inch pieces, approximately 1 ½ pounds
10 ounces Penne paste
2 Cups thick cream
2 ½ Cups chicken soup
2 Cups chopped spinach
2 (8 ounces) Hidden and chopped dry tomatoes
2 teaspoons Italian seasoning
1 ½ teaspoon garlic powder
1 teaspoon onion dust
1 teaspoon salt
½ teaspoon pepper
1 cup Grated Parmesan cheese
1 cup Rallado cheese from Mozzarella

Instructions

Preheat the oven at 400 degrees Fahrenheit and sprinkles a 9 × 13 -inch baking source with non -stringed cooking spray.
Add the 2 chicken breasts in cubes, 10 ounces of Penne paste, 2 cups of thick cream, 2 ½ cups chicken broth, 2 cups of chopped spinach, 2 (8 ounces) drained and chopped dried tomatoes, 2 teaspoons of Italian seasoning, 1 ½ teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of saltand ½ teaspoon of pepper to the baking source.
Stir everything to combine, cover with aluminum foil and bake for 30 minutes. Remove from the oven and stir to make sure all the paste is covered in liquid. Cook for 20 more minutes, then remove the sheet and stir the saucepan again.
Cover the dish with 1 cup of grated Parmesan cheese and 1 cup of grated mozzarella cheese And bake for additional 5 minutes, until the cheese melts and bubbles.
Remove from the oven and add the cheese, and let stand a few minutes before serving.

Nutrition

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Tuscan Chicken Pasta Bake