Rocky Road Chocolate Cookie Bars

These Rocky Road chocolate cookie bars are loaded with chocolate sparks and nuts and stabbed with marshmallows. They are decadent and delicious!

He will not even believe how delicious they are if they are stored in the refrigerator and eat cooled. Yum!

Bowl chocolate cookie dough

Rocky Road’s classic flavor line consists of: Chocolate + Nuts + Malvaviscos. And although we generally see that these flavors appear in the ice cream (Hello, delicious), the flavors also translate wonderfully well into these cookie bars.

The beauty of these delicious bars of rocky chocolate cookies is that the mass of cookies is a Bowl recipe and can be mixed by hand. Say with me: Hallelujah.

Marshmallow Stipling: It’s one thing

Now, here is the fun part.

After the mass of chocolate cookies extends evenly in a 9×13 inches pan, the mini marshmallows sprayed evenly at the top.

Instead of baking like this, you will take your beautiful fingers and slightly press the marshmallows in the cookie dough. Something like how can you hit the upper part of the focaccia bread to make small clefts.

Why are we doing this? Putting the marshmallows in the cookie dough allows them to form sticky pockets throughout the cookie dough, as well as at the top. Otherwise, marshmallows form a heavy bark of marshmallows at the top while baking, makes the bars hard and messy to cut and Eliminating the tasty Malvavisco effect throughout the cookie mass.

Alternatively, stirring the marshmallows in the dough of real cookie dough is difficult and ends up overcoming the cookie mass, which makes the baked bars less soft and chewable. Trust me, I tried these bars all. Stipling the Marshmallows is the way to follow. And it’s fun. 🤓

Optimal cutting tips for these sticky bars

It may be difficult to judge the donation of chocolate cookie bars/dark cookie dough, but for this recipe, Er on the side of cooking a bit to bakeOtherwise, the bars can be dry.

Some clues to know if the bars are made or not:

• Malvaviscos should start getting golden
• The edges will be slightly swollen and established, but the medium, when pressed with a finger, must have a bit of “giving” and softness.

For optimal cut and portion, I recommend that the bars cool completely and then cool the bars for 5 to 10 minutes before cutting. This will help the knife to cut more cleanly through the Malvaviscos.

If you want to try them, Simply send the microwave for 5 to 10 seconds or leave all concerns about how the bars are seen and immerseed while they are still hot from the oven.

A really delicious cookie bar

And despite all that, he talks about serving them warm and sticky, My favorite way to eat these bars of chocolate cookies Rocky Road is the cold directly from the fridge.

The Malvaviscos remain soft and chewable and the rich chocolate of the bars intensifies. They are incredible! Such as: Obsessively open the fridge 50 times a day to break another corner of a stuffed bar in a ziploc bag until you realize that you have almost eaten the entire bag. Consider yourself warned. 😉

So, yes, serve them warm with or without ice cream, ambient temperature in a beautiful service tray, or cold and hidden only for your taste papillae. In any way that these delicious bars are the right way!

A year ago: Sweet spicy sticky chicken
Two years ago: Plane of plane plane roasted of creamy avocado
Three years ago: Loaded BBQ Chickos Totchos
Four years ago: Floating tacos bowls with creamy and crazy lime dressing {stove or slow cooking pot}
Five years ago: Lemon Chicken Pasta on Beach Street
Six years ago: Double chocolate banana blender muffins {sin gluten}
Seven years ago: Super easy giant chocolate spark cookie {12 inches!}
Eight years ago: Best Italian Pasta Salad {with fast homemade Italian dressing}
Nine years ago: Divine 1 hour homemade bread sticks
Ten years ago: Greek grill chicken kebabs with simple tzatziki sauce

Recipe source: From Mel’s Kitchen Cafe