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Irish Soda Bread Recipe – A Cozy Kitchen

by trends March 7, 2025, 7:02 am 1.9k Views

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This Irish soda bread It is covered with chocolate sparks, made with brown sugar and combined with a delicious honey butter. Do this on San Patricio’s day and enjoy a day of celebration.

Irish soda bread with chocolate sparks in cutting table.

I will be completely honest and say that San Patricio’s day is one of those vacations that I do not celebrate. I have never done it. I do not drink green beer, not as Irish food, I don’t pinch people (please never touch me hahaha) and I always forget to use green. But I love bread. And I love the Irish soda bread, along with the Irish homemade cream.

What is the Irish soda bread?

The Irish soda bread has the most humble beginning. It was done during the time it was difficult to access high quality ingredients. It was simple: low protein flour, “soft drinks”, also known as sodium bicarbonate (for yeast), sour milk and … umm … that’s it!

This is what I like to call reworking Irish soda bread. It has a bit of cold grated butter, a bit of rolled oatmeal for texture. And instead of raisins, I added chocolate sparks because I love myself.

Ingredients that will need for the Irish soda bread with chocolate sparks

Sodium bicarbonate. This is the key Irish soda bread ingredient. This is where the soda part enters. This will be our yeast.
Buttermilk. The milk would be used traditionally “sour”. But instead, we are using milk serum. Create a delicious delicious crumb in this.
Rolls Avena. I love the texture of the oatmeal in these.
Chocolate chips. I am using milk chocolate here, but do not hesitate to wear black, semi sweet or you can even use raisins.

For the rest of the ingredients, see the recipe index card below.

How to make Irish soda bread with chocolate sparks

Mix the dry ingredients. There is all use, dark brown sugar, sodium bicarbonate and salt.
Grate the cold butter. And then mix it in the flour mixture. As a result, butter will give this soda bread a good quality and texture.
Add the rolled oatmeal and chocolate sparks.
Pour the milk serum. I love using milk serum because it gives you a pleasant taste.
Form the dough in a ball.
Write down the upper part.
And then bake the Irish soda bread.
Mix a little honey butter and serve it together with the slightly cooled Irish soda bread.

Recipe Council

How to add raisins. I love the pass. I have matured 🙂 If you want, you can add raisins instead of chocolate chips. If you want to go crazy, you can soak the raisins in the whiskey for 10 minutes or so, drain them and then add them.
Turn these into buns. If you wish, you can extend the dough in a thickness of 1 1/2 inch and remove buns. And they will be similar to my Irish soda bread buns.
Do it ahead. You can make this mass of Irish bread, form it in a round and then freeze it in a baking tray for 1 hour. Transfer to a safe plastic bag of the freezer and then bake from the freezer. You may need to add around 5
7 minutes until baking time.

Most cozy bools to do

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To make the soda bread:

Preheat the oven at 425 degrees F. Forre a baking tray with parchment; set aside.
In a large bowl, mix multiple use flour, brunette sugar, sodium bicarbonate and salt. Using a cash raller, Ralle the butter in the dry ingredients and mix quickly, making sure that the butter is divided into pieces the size of a pea. Then add the rolled oatmeal and chocolate sparks; Look gently in the flour mixture to distribute evenly.
Create a well in the center of the flour mixture and pour the milk serum. Using a wooden spoon, mix until it forms a hairy ball. Let the mass of soda bread fall on a slightly floured counter and love several times, making sure not to handle it, which will result in hard bread. Sodium bread forms on a 1/2 inch thick disc.
Using a knife, write down the upper part, forming an X and brush it with egg washing or you can always wear milk serum.
Transfer the soda bread to the baking and baking tray for 40-45 minutes, and until a skewer inserted in the center is clean. Serve hot with a lot of honey butter.

To make honey butter:

To advance:

You can make this mass of Irish bread, form it in a round and then freeze it in a baking tray for 1 hour. Transfer to a safe plastic bag of the freezer and then bake from the freezer. You may have to add between 5 and 7 minutes to bake time.