Have a Lovely Weekend. | Cup of Jo

What are you doing this weekend? Anton, his friend and I are on a small trip, and I am excited to share photos on Monday. We have played 1,000 ping pong games. I hope you have a good one, and here are some links from the entire website …

The soup strategy to make friends. “My husband jokes that I would pick up a guest to dinner on the way home from the subway if it were not for him,” says Pilar Guzmán. (Large salad gift link; you can subscribe here, if you wish)

Bookmarking Jenny’s Turkey Chili Recipe for winter nights.

Anton and I are reading strangers, and we are really enjoying it.

It can volunteer to keep the babies of the UCIN. “That day, I shook it for three hours. My left shoulder hurt, my arm was numb, but I didn’t let it go, because he and I had work to do, trust in building. “(Nyt’s gift link)

Pepper, the brand of fasteners for small chests, has just launched swimming! I asked for this piece to try.

“46 thoughts I had as I saw the first episode of The Baldwins.” (Fashion)

I have been using this shirt with a denim skirt in repetition.

Excited to pack this for each trip this year.

Pittsburgh is opening its first female sports bar called title 9, and looks like a very funny place to hang. “It is not a female bar, it is a sports bar that practices female sports.”

It made me laugh.

On February 28, join the 24 -hour economic blackout to face Trump. Do not buy anything that day, except the needs.

Finally, the beautiful tribute of Bess Kalb to Kfir and Ariel Bibas. May your memory be a blessing. Xoxo

In addition, two comments from readers:

Emmy Rae says in 12 questions for a grieving therapist: “I am a nurse and patients often talk to me about people who have lost. I always ask ‘Where are you going/what do you make you feel close to them?’ And if it is something simple like ‘the kitchen’, I tell you that I will think about your person the next time in the kitchen. “

Ashley Dargai says Paprikash of my best friend: “My husband is from Hungary and grew up eating her mother’s paprika. When we get married for the first time, we live in Arkansas and subsist in Kraft Mac N ‘Cheese and Ramen to pass. One night, I took a Hungarian cookbook and made Paprikash for the first time to surprise him. I was so moved, although it was not great. When he took the first bite, he closed his eyes and said: “He knows home.” Years later, we now have children and visit Hungary every year to see his family. I read somewhere that eating food from your culture is like learning your identity, one taste at a time. Now, when we make Hungarian food here in the United States, we tell our children: “You are remembering house tonight!” We have a great Hungarian paprika bottle in our spice cabinet, and my daughter calls him the ‘home of home’.

(Photo of her Fitzgerald and Louis Armstrong, 1952.)

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