Easy Garlic Bread for Dinner

My growing boys eat a lot (the mind mocks), so I’m always looking for simple ways to make delicious and pleasant food to the crowd. So, when King Arthur Borneando, the Flour Company that we have loved for many years, sent us a box of his mixture of pull-to-apapar garlic bread, we were excited to try it …

We are King Arthur Baking fans, a certified B Corp company that undertakes to provide quality flour and responsible origin. In 2020, we made so many cookies and muffins and zucchini pancakes with the flour. They are also excellent breakfast kits, blueberry muffins, gluten -free mixtures and even chocolate lava cakes. The boys and I also love their mixtures of pumpkin spices and their apple cinnamon.

For dinner, we often have pasta, soup or chicken, so we were excited to try the Aparto garlic bread, which makes a perfect side. These are the simple steps: mix the ingredients of the kit with butter and water in a large bowl, then love the dough by hand for two minutes. Then, divide and roll the dough into 24 balls (which feels meditative), place them in the pan and let them get up for 15 minutes. Then, uniformly pour melted butter and garlic seasoning on the dough and let the dough rise for another 15 minutes. Finally, Bake for 22-28 minutes.

The final result? A large tray of warm and soft garlic rolls. We go, and our neighbors, who came to dinner, also loved them. Such an easy and comforting addition to the table, and I am excited to make these kits a ritual.

What bread mixture kit of King Arthur would do? His tender flat bread is an excellent homemade pizza, and his mixture of focaccia is delicious (We put olives). In addition, its muffins and cookiessssss. You can find all your mixtures here, if you wish.

PS: “The #1 thing would tell the new parents about family dinner”, and what is the specialty of their home?

(Photos of Yossy Arefi for Jo’s cup. This publication is sponsored by King Arthur Baking. Thank you for supporting the brands that support Jo’s cup).