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Cuban Picadillo Recipe (Authentic and Delicious)

by trends March 31, 2025, 10:31 pm 1.6k Views

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This Cuban Picadillo recipe consists of tasty ground meat, spices, green olives, boiled egg and raises cooked in a delicious tomato sauce, and then served on a rice bed. This is the ideal food for the night of the week because it can be done in less than 30 minutes!

Picadillo in pot with toasts in the background.

I grew up eating interpretations of this dish. When I was a teenage child, my mother made minced and would simply be fried with ground meat on rice.

Every two years, as he aged, the identity of the recipe evolved in madness to what you see now. I guess you could say that I went from super borning, pain in the back to a normal human, and this recipe was for the trip.

What is Picadillo?

Well, the literal translation of Picadillo in English is “all chopped.” Popes, egg and meat are also cut. Many countries make their interpretations of a chopper: the Colombians put it in empanadas, the Peruvians put it in stuffed potatoes, the Puerto Ricans expressed it in empanadas and Alcapurria. The version you see here is Cuban -style mincer. I love Cuban food (old clothing and roasted milky are my personal favorites).

How to do mincemeat?

Cook the potatoes. This recipe begins with the potatoes in cubes and fry them in the pan in a few tablespoons of oil. After they are crispy, the potatoes are removed from the pan and reserve (we will return them at the end!)
The sauce (onion, pepper, garlic). The Cuban Holy Trinity. This is cooked until it softens.
Cook the ground meat. I used an organic meat fed with 85%/15%grass. Surprisingly, I have also done this with terrestrial bison that was very delicious. I bet you could even use ground chicken. Break the ground meat until the spots look like.
Spices and salt enteralong with tomato paste and meat broth. This makes it pleasant, thick and shameless. This is the time I like to add the raisins (in today’s recipe, I used Golden Raisins because I am elegant, but they will also do it regularly) because it allows them to cook over low heat and rehydrate a little.
Add the egg in cubes, crunchy potatoes, olives and red wine vinegar. I have read that the covered egg is actually Dominican. Most Cubans do not add egg in cubes. I have always eaten it in this way. Aditions really make this stinging so tasty and delicious.

Variations for this recipe

Use different ground meat. I love the bison for this recipe.

Let the accessories aside. I have had this without raisins, egg and I have risen in different things of jumps such as capers. All delicious.

Make this recipe in advance. This makes delicious leftovers. I love doing this next day and keeping it in the refrigerator in a hermetic container.

Frequent recipe questions

How is Cuban -style mincefully to the Mexican -style mincefully?

Texture and sauce are very different. The Mexican Picadillo is a bit sweet, while the Cuban Picadillo is more splashed and sour (due to the olives and red wine vinegar).

Can I use another meat for this mincemeat?

Yes, absolutely. I have done this with earth bison with surprising results. I have used ground chicken with solid results (not stellar lol). I would recommend wearing dark chicken meat in front of ground white chicken meat. You could also use a ground vegan meat alternative. I have never tried the Earth’s Lamb, but I bet it would also be good.

What to serve with Picadillo

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In a large skillet of salt, place over medium heat, add the oil. When hot, add the reddish potato in cubes and cook until they are crispy on both sides, approximately 5 to 7 minutes. Using a grooved spoon, remove the potatoes from the pan and transfer to a paper towel blade or above a clean kitchen towel to drain.
In the same large skirt, add more oil, if necessary. Add the onion, red pepper and garlic; Cook until they soften about 5 minutes. Add the meat and break with a large spoon until it is in ground meat of ground meat. Add the salt and spices and give it a mixture. Then, add the tomato paste, broth and gold raisins. Mix until everything is combined. Cover and cook for about 15 minutes, we really want flavors to combine and marry.
Finally, mix the red wine vinegar, crispy potatoes and boiled egg in cubes. Give it a flavor and adjust the salt according to your liking. Serve next to rice and tostones or mature.

Tips and tricks:

Alternative versions: As I said in the blog post, I have had numerous ways, leaving things if I don’t have them. If you don’t like the egg, leave it out! If you don’t have pass, leave it.
If you want to make this keto and 30 integers, do it with snacks versus regular potatoes. This recipe is very flexible.