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I have seen this Tendencies crispy rice salad on all social networks, so I had to try it … and that Live up to the hype! Crunchy, fresh and full of flavor.
>Crispy and full of flavors
- Crunchy and satisfactory! Crispy Rice is the last Viral trendAnd it’s good! Add the perfect texture and make each bite delicious!
- Do it yours: The best part of this salad is how customizable it is! Add grill chicken, fillet, purple cabbage, mushrooms, chickpeas or feta cheese!
- Fresh and tasty! With crunchy rice, crispy vegetables, juicy mango and creamy dressing, each bite of this salad is full of flavor and freshness!
Ingredients you will need
- Rice options: All types of rice will work in this recipe, except wild rice. You can even use excess rice to make this tasty salad!
- Give your life! Change the vegetable oil for chili crunchy oil to add heat and flavor while helps rice to climb perfectly.
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How to make a crunchy rice salad
The secret of this dish is to obtain that perfectly golden and crispy rice while keeping everything else fresh and vibrant. Mix everything together with Tahini’s dressing, and you have a winning salad!
- Prepare the rice: Preheat the oven to 400ºF. Add the rice to a large bowl and take it with vegetable oil, sesame oil and soy sauce.
- Cook the rice: Extend the rice on a baking tray, then bake for 25-30 minutes. Stir in half, until the rice is golden and crispy. Let it cool completely, then break it as much as you want.
- Make the dressing: Beat tahini, crunchy chili oil, chopped garlic, soy sauce, brunette sugar and sesame oil in a small bowl.
- Assemble the salad: Add the crispy, crispy rice, grated cabbage, red pepper, Persian cucumbers (mini), avocado, edamame, mango, coriander, peanuts, green onions and mint to a large bowl. Sprinkle with the dressing and mix to combine. Serve immediately
Other crispy rice kitchen options
- Air fryer: Mix the rice with 1 tablespoon of vegetable oil instead of 2, sesame oil and soy sauce, and cook the rice in a uniform layer in a preheated air fryer at 375ºF for 10-15 minutes, stirring the basket halfway.
- Antiating pan: Mix rice with vegetable oil, sesame oil and soy sauce, then add to a pan. Cook over medium-high heat for 6-8 minutes until they are golden and crispy. Turn and cook a few more minutes for a second gold side, if you wish.
How to store crispy crispy rice salad
- Do in advance: Crispy rice can be prepared up to 5 days in advance, then stored in a hermetic container in the refrigerator until it is ready to make your salad.
- Storage of leftovers: Once they combine, the salad is used immediately. Over time it will be soaked, but you can store leftovers for a day or so.
Make it a meal
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Appede
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Preheat the oven at 400 degrees Fahrenheit.
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Add 3 cups of cooked white rice to a large bowl and mix with 2 tablespoons of vegetable oil, 1 teaspoon of sesame oiland 1 tablespoon soy sauce Until it covers evenly. Extend the rice on a baking tray without grease and bake for 25-30 minutes, stirring in half, until the rice is golden and crispy. Let it cool completely, then break it as much as you want.
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Dress up ½ cup of tahini, 1 tablespoon of crunchy chili oil, ½ teaspoon of chopped garlic, ½ teaspoon of soy sauce, 1 teaspoon of brown sugarand ½ teaspoon of sesame oil together in a small bowl. Set aside.
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Assemble the salad by adding crispy and cooled rice, 2 cups of grated cabbage, 1 cup of red pepper in cubes, 1 cup of Persian cucumbers in slices, 1 cup of avocado in cubes, ½ cup of edamame with peel, ½ cup covered, ¼ cup fresh coriander with chopped chopped, ¼ cup of chopped peanuts, ¼ cup of green onions in slicesand 2 tablespoons of minced mint to a large bowl to serve.
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Sprinkle with the dressing and mix to combine. Serve immediately.
Calories: 466KcalCarbohydrates: 50gramProtein: 11gramFat: 26gramSaturated fat: 4gramPolyunsaturated fat: 10gramMonounsaturated fat: 11gramTrans fat: 0.03gramSodium: 214mgPotassium: 493mgFiber: 7gramSugar: 14gramVitamin A: 3109IUVitamin C: 50mgCalcium: 88mgIron: 3mg
Nutritional information is automatically calculated, so it should only be used as an approach.
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