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For those days when you need an additional jump in your passage, try this Mocha Chia Buddine! It is a rich, creamy, chocolate breakfast or refreshment, full of fibers.
It is also easy to do with alone 1 bowl, 7 ingredientsand 5 minutes Practical preparation time requested! We believe that it will become a new basic food for preparation to prepare in your kitchen. Get your coffee elaboration, let’s make Chia Pudín!
After preparing your coffee using your favorite method (we like cold beer or dumping) and letting it cool slightly, it is a pudding time by Mocha Chia!
You will need your basic Moca products, including coffee, Cocoa powder (For chocolate flavor), sweetener (We like Arce syrup), and you choice milk (We like a combination of almonds + coconut milk). Vanilla extract and a pinch of marine salt improve flavor even more.
Simply mix everything until you have your “mocha”! Then you are ready to turn it into chía pudin adding the Chia seeds rich in fiber and nutrients.
As long as it sits, the seeds of thick chia the mixture. It is better to give an additional stir after about 15 minutes to break any stubborn chia seed group. In an hour (or less), the snack time is underway!
We believe you will love this Chia Buddine! Is:
Creamy
Rich
Chocolate
Infused
Slightly sweetened
Friendly
And full of fiber (more than 8 grams per portion)!
Enjoy your chia moca pudding alone or on the top with coconut, cinnamon and cocoa powder (or shaved black chocolate) for additional decline!
More recipes for Moca lovers
If you try this recipe, let us know! Leave a comment, qualify and not forget to label a photo @minimalistbaker on Instagram. Health, friends!
Portions 4 (~ 1/2 cup of portions)
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- 3/4 cup ELABORATED COFFEE
- 1 cup milk without dairy (Plain, without sugar // We use medium almond milk + coconut milk half canned // or use another choice milk: a mixture of a richer milk + a lighter light is pleasant)
- 3-5 Tablespoon maple syrup
- 2 Tablespoon Cocoa powder
- 3/4 teaspoonful Vanilla extract
- 1 pinch sea salt
- 1/2 cup Chia seeds
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If you have not yet prepared coffee, prepare it at this time using your favorite method (we like cold beer or slope). Put to the side to cool slightly (the warm or environment temperature is fine, or you can do it in advance and use refrigerated).
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To a mixing bowl (or lid container), add milk without dairy, prepared coffee, the least amount of maple syrup, cocoa powder, vanilla extract and sea salt. Beating vigorously, side by side is the best, to combine and break any cocoa powder group. If there are third groups, you can transfer to a blender to completely combine. Try and adjust, adding more arce syrup for sweetness.
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Then add the chia seeds and mix until they are well combined. Cover and refrigerate for 45-60 minutes (or during the night). We recommend stiring around the 15 -minute brand to break any large group. Chia’s Buddine must be very thick and creamy. If not, give it another stir and/or add more chia seeds, stir and refrigerate for another hour or so. If you prefer a thinner pudding, you can add more milk without dairy.
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Once the pudding has been established completely, divide between the service containers and serve with (all optional!) Coconut whipped cream and a powder powder and cinnamon. The excess pudding will remain covered in the refrigerator for up to 4-5 days. Not friendly with the freezer.
*Preparation time does not include preparing coffee.
*Nutritional information is an approximate estimate calculated with half of almond milk and slightly slightly slotted coconut milk, the smallest amount of arce syrup and without optional ingredients.
Service: 1 (Medium Cup Service) Calories: 169 Carbohydrates: 21.1 gram Protein: 4 gram Fat: 8.8 gram Saturated fat: 2.8 gram Polyunsaturated fat: 4.8 gram Monounsaturated fat: 0.8 gram Trans fat: 0 gram Cholesterol: 0 mg Sodium: 46 mg Potassium: 197 mg Fiber: 8.1 gram Sugar: 10 gram Vitamin A: 1.5 IU Vitamin C: 0.3 mg Calcium: 200 mg Iron: 3.8 mg
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