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Chili Cornbread Casserole – A Cozy Kitchen

by trends February 19, 2025, 5:21 am 1.6k Views

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This chile corn bread is a delicious welcoming meal with a warm Chile at the bottom that is baked with corn bread on the top. I love to serve this on a cold night, for game day or a meal for a crowd.

Every time I publish this on Instagram or Tiktok, it immediately becomes viral. Why don’t you want a delicious bowl from Chile over low heat with a piece of sweet corn bread at the top? It is a magical dish. And I love to serve this with my autumn harvest salad, blueberry margaritas and an apple shoemaker for dessert.

Ingredients for corn bread chile

Ingredients for the pan of corn bread Chile.

Ground meat: I love to wear fed grass, 80%/20% ground meat for this. We want flavor and that 20% fat offers this.
Beans: We need beans in this Chile.
Spices: I use a mixture inspired by my homemade taco seasoning. We have coriander, Chile in dust, paprika and cumin.
Beef broth: This completes the taste very well. You can also wear homemade chicken broth.
Green Chiles: You can always omit them, if you can’t find them in the supermarket, but I love the taste they add. They are not spicy only tasty.
Corn cornillo: We use this for corn bread coverage and add the taste of perfect corn bread for the top.
Cheddar cheese: Corn bread coverage is not cheesy, but Cheddar cheese has a subtle flavor profile that carries it over.

To get the complete recipe list, see the recipe index card below!

Recipe Council

Add butter to the top. I like to rub a teaspoon of butter at the top of the corn bread just when it comes out of the oven. Add a pleasant brightness and derive incredibly well.
Do this vegetarian. You can make this friendly with vegetables using the meat substitute instead of ground meat. Or you can add another can of beans and set aside the meat.
Give autumn vibrations. If you wish, you can prepare this pumpkin chili and use this corn bread recipe right at the top!
Add some spices. Add some jalapeños cut in cubes to the coverage of corn bread such as my jalapeño corn bread Cheddar.

Chile of corn bread with a spoon taken with a bowl.

Frequent recipe questions

How do I store this chile of corn bread?

I like to store it in the pot. Place the lid on the pot and hit the refrigerator. You can always remove the coverage of corn bread and store it separately. And then take the Chile and place it in another tight air container.

How do I warm this again?

To reheat this dish, I like to place Chile and corn bread in a pan, cover it with a lid and reheat it over medium-low heat. If necessary, you can add a teaspoon or two of water to Chile to loosen it a bit.

What to serve with this Chile

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In a large Dutch oven, place over medium heat, add some teaspoons of olive oil. Add the onion, the red pepper, the garlic and some pinch of salt.
Cook until the onions have softened, approximately 5 minutes. Add the ground meat and break. Pour the spices, tomato paste, canned tomatoes, green peppers cut into cubes, beans and the meat broth of the Pacific food. Stir until everything is combined.
Take the mixture over low heat and lower the fire low. Cover and cook for about 30 to 35 minutes, until all flavors have married. Set the salt to taste. I added an additional teaspoon of salt.
Preheat the oven at 350f. Meanwhile, cover. In a medium bowl, mix cornmeal, multiple use flour, brunette sugar, baking powder, salt and cheddar cheese. In a measurement cup, mix milk, eggs and oil. Pour the wet in the dry and mix until it is combined.
When the Chile is ready, transfer it to a saucepan and smile at the top. Add the mass of corn bread to a uniform layer. Transfer to the baking until the top is placed, approximately 25 minutes and the Chile is bubbling. Brush the upper part with butter and serve with sour cream and green onion in slices.

Tips and tricks:

Add butter to the top. I like to rub a teaspoon of butter at the top of the corn bread just when it comes out of the oven. Add a pleasant brightness and derive incredibly well.

Do this vegetarian. You can make this friendly with vegetables using the meat substitute instead of ground meat. Or you can add another can of beans and set aside the meat.