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Do you look for an easy -to -oven dessert recipe? These unbridled chocolate almond butter bars require only 7 ingredients and there is no time to cook! The best bars without baking to the family will love it!
Maybe it’s because I have Valentine’s Day in my mind or maybe I was craving something sweet, but these chocolate almond butter bars came to me in a literal dream. That’s right, I dreamed of these bars! So much so that I had to review my refrigerator the next morning to see if it really was a dream (unfortunately it was).
Then I set out to recreate these delicious bars because only had have them.
I love a good recipe challenge in which I long for something, but I have to work with what I already have at hand. I think that also creates the best recipes because elegant ingredients or leg work are not required. So, if you are looking for a candy for Valentine’s Day or really any day, these bars will be absolutely adjusted to the bill!
Why make this recipe?
Simple ingredients. Only 7 simple ingredients are required that it is likely that you already have in your pantry to make these bars!
Bake is not required. That’s right, no oven or oven is required. Simply mix and freeze for an easy valentine gift without baking!
Gluten -free + vegan. These bars are a total success, regardless of the crowd, but if you are looking for a healthy dessert of Valentine without baking that is also gluten and vegan, I have covered you!
Preparatory food. These bars are stored very well in the refrigerator or freezer so you can save them to enjoy another day.
Ingredients in chocolate almond butter bars
There are two layers in this recipe of chocolate almond butter bar: the almond butter base and chocolate coverage. This is what you need:
For the base layer of almonds:
- Almond butter – Ideally, use a natural almond butter, no almond butter that contains other ingredients.
- Maple syrup – Honey or agave also works. Set free to add more or less depending on flavor preferences.
- Oatmeal -You can grind your own oatmeal in the blender or you can buy oatmeal bought in the store.
- Linen – Not only this helps to join this layer, but it is also a great fiber source!
For the chocolate layer:
- Chocolate sparks – Approximately 4 ounces of chocolate. You can also use a chopped chocolate bar.
- Coconut oil – When you melt coconut oil with chocolate, it helps create the magic chocolate peel.
- Sea salt – I like using Maldon Marine salt in scales, but use what you have or omit!
How to make chocolate almond butter bars
Step 1: Make a base layer
In a large bowl, combine all the ingredients of the almond layer and stir until they are well combined. Extend the almond layer uniformly on the parchment baking tray and place it in the freezer while making its chocolate layer. It seems to me that using the fingertips works best to spread this layer.
Step 2: Make chocolate coverage
Chocolate sparks and coconut oil in the microwave in a safe microwave bowl in 30 -second increases. Remove the freezer bars and extend a chocolate layer evenly. Sprinkle with squamous sea salt, if used.
Step 3: Freeze
Place in the freezer until the position 30-60 minutes. Remove the freezer bars and lift the parchment paper to remove bars from the baking tray. Cut in 12 bars (3 × 4).
Easy swaps and substitutions
Use a different nut butter – Do you prefer a different nut or seed butter? Feel free to replace almond butter with peanut butter, aching butter, hazelnut butter, sunter butter or any other type of nut butter.
Do it paleo – Replace oatmeal with almond flour. I find that texture is a bit softer, but it still works and knows very well.
Exchange the sweetener – You can replace Arce syrup with honey or agave, if you wish.
Frequent questions
I like to cool the fridge and usually eat them with their hands or a fork. If you are storing them in the freezer, I recommend that you feel for 10 minutes to be easier to eat.
I certainly think they are! They are lower in sugar than most desserts and are sweetened with only 3 tablespoons of Arce syrup. The base is also a mixture of almond butter, oatmeal and linen, so they have high protein and fiber.
Absolutely. Just keep in mind that your bars can have a different thickness and length depending on the pan you use.
It is a kind of torque for the course when you work with a magic chocolate shell. Do not stress about it, they will still know delicious!
Storage instructions
In the refrigerator: Save your bars in a hermetic container in the refrigerator for up to 2 weeks.
In the freezer: Save the chocolate almond butter bars in a hermetic container in the freezer for up to 3 months. Remove 10 minutes before eating to allow you to soften or store in the refrigerator for several hours.
More recipes without oven:
Butter -free chocolate butter bars
Do you look for an easy -to -oven dessert recipe? These unbridled chocolate almond butter bars require only 7 ingredients and there is no time to cook! The best bars without baking to the family will love it!
- Preparation time: 10 minutes
- Cooking time: 0 minutes
- Total time: 1 hour 10 minutes
- Produce: 12 gate 1unknown
- Category: Dessert
- Method: Raw
- Diet: Vegan
For the base layer of almonds:
- 1 cup Natural almond butter
- 3 tablespoons maple syrup
- 1 cup oatmeal (ground rolled oatmeal)
- 1/4 cup linen seed
For the chocolate layer:
- 2/3 cup Chocolate chips (no dairy if necessary)
- 1 tablespoon coconut oil
- Optional: 1 teaspoon of squamous sea salt, To sprinkle
- Fore a source for 8 x 8 baking with scroll paper.
- In a large bowl, combine all the ingredients of the almond layer and stir until they are well combined.
- Extend the almond layer uniformly on the parchment baking tray and place it in the freezer while making its chocolate layer.
- Chocolate sparks and coconut oil in the microwave in a safe microwave bowl in 30 -second increases.
- Remove the freezer bars and extend a chocolate layer evenly.
- Sprinkle with squamous sea salt, if used.
- Place in the freezer until it is ready (~ 30 minutes)
- Remove the freezer bars and lift the parchment paper to remove bars from the baking tray.
- Cut in 12 bars (3 x 4). It helps to use a clean and humid knife for each slice to avoid sticking.
- Store in the refrigerator for up to 2 weeks or more in freezer.
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