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Buffalo Chicken Wrap (Quick and Easy!)

by trends March 14, 2025, 1:54 am 1k Views

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This buffalo chicken wrap is full of fried crispy chicken, Roman lettuce, ranch and cheese dressing to make the best chicken wrap for lunch or dinner.

If you know me, you know that I am a sandwich lover and I love all the things of the buffalo chicken pizza. I love everything, from my famous tuna fusion, mill sandwich to Summer’s favorite tomato sandwich, BLT and Ultimate Veggie Sandwich. This wrapping is perfect if you need a job from lunch at home. Easy to eat and easy to assemble.

Ingredients you will need for this buffalo chicken wrapping

Ingredients all resolved for buffalo chicken wrap.

Chicken tenders. You can absolutely use the chicken breast and cut it into pieces, but I think we make it easy and start with chicken tenders.
PANKO I love frying slightly in pan and Panko will give us that crispy and golden brown (similar to my pork katsu)
Grated iceberg lettuce. This gives us a lot of cracks to the wrapping.
Flour tortillas to the size of a burrito. You want tortillas large enough to conclude everything.
Buffalo sauce. I keep it simple and I go with my favorite brand, which is Frank’s.

For the rest of the ingredients, see the recipe index below.

How to make this buffalo chicken wrap

Start creating an assembly line with flour, egg and Panko bread crumbs.
Flour the first piece of chicken on both sides. Then transfer it to egg washing. And then, finally, add it to the bowl with Panko bread crumbs, making sure that the Panko is really stuck on the chicken surface.

3. I like to do all this at the same time. And then prepare to fry the chicken.

4. Fry them slightly with a little oil until golden brown on both sides.

5. And then just when they leave, cut them and cover them in buffalo sauce.

6. To the tortilla, add some ranch dressing, provolone, buffalo chicken slices and cover iceberg lettuce. Pray it and serve!

Recipe Council

How to prepare food this. I like to cook the chicken, cut it and place it in a hermetic container. Heat in a pan or oven. And then take it with buffalo sauce. Assemble the wrapping when it is ready.
Use a roasted chicken. If you feel you need a shortcut similar to Sandra Lee, buy a roasted chicken in the groceries. Take it and take it with buffalo sauce. And use it in the wrapping!

Most cozy recipe to make

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Place chicken offers in a cutting table. Create a mounting line with three shallow bowls. In the first bowl, add the flour. In the second bowl, gathers the eggs. In the third, combine bread crumbs, Parmesan cheese and ½ teaspoon of Kosher salt.
Dip the chicken in the flour, then the egg and, finally, the breadcrumbs. Repeat. Fry the chicken offers in the oil until they are crispy on both sides, approximately 2-3 minutes.
Cut the chicken into the slices and add them to a bowl. Pour the buffalo sauce and mix until they are ranked evenly. Add more if you like Super Saucey.
Assemble the wrapping by placing a large omelet (burrito size) on a cutting board. Extend on a spoonful of ranch dressing. Add the slices provolone to the center. Cover with chicken, add iceberg lettuce and wrap as a burrito. Cut in half.

Tips and tricks:

How to prepare food this. I like to cook the chicken, cut it and place it in a hermetic container. Heat in a pan or oven. And then take it with buffalo sauce. Assemble the wrapping when it is ready.

Use a roasted chicken. If you feel you need a shortcut similar to Sandra Lee, buy a roasted chicken in the groceries. Take it and take it with buffalo sauce. And use it in the wrapping!