Best Baked Salmon – Mel’s Kitchen Cafe

This is really the best baked salmon! A fast marinade ensures that the tender and squamous salmon is super tasty.

We are a family of salmon lovers, and this is our favorite way to do and eat salmon! It is so easy and so good. Bonus instructions include how to cook salmon in an air fryer.

Tasty marinated for salmon

I have been making salmon using this flavor profile for years. Makes the most juicy and tasty baked salmon in history.

• I am Sauce
• brown sugar
• garlic
• lemon pepper seasoning

If you use leather salmon fillets, Place the skin of the salmon up so that the marinade can instill flavor in the salmon meat.

A note about salmon: what kind of use

This recipe can be done with:

• individual salmon fillets
• A large salmon fillet

Individual salmon fillets will vary in size and thickness. In general, individual salmon fillets are sold in pieces of 4 to 6 ounces. The fillets can vary in a thickness of 1/2 to 1 inch thick, and it is normal for a salmon steak to be thicker on one side and narrow outside.

I have included baking instructions in the ⬇️ recipe to accommodate for different sizes/salmon thickness.

If you use a large salmon fillet, A) cut it into pieces of equal size before using in the Ob) recipe) marinate the entire fillet (on a dish that accommodates the size), bake as a large fillet and cut in individual service size pieces after baking.

Direct Access Council for this baked salmon

In a perfect world, this salmon should marinate for at least 2 hours for an optimal flavor.

However, I understand better than anyone that sometimes life gets along the way. Or do not plan in advance. Or you decide that you want salmon in the last minute and it has to be that this life changes the best baked salmon.

I understand.

If you have little time look at The recipe notes section. It establishes a very simple plan to omit the time of the marinade and, instead, brushing the marinade on the salmon *twice *. Do not teach the same flavor blow as to let the salmon hang out in the marinade for a few hours, but definitely works in case of trouble.

Last advice + air fryer instructions

The most important advice I can give it when it comes to this best baked salmon is: not baking too much.

On baked salmon it is dry and unattractive, so cooking time (since it will differ, slightly, depending on the thickness of the salmon). When it is baked correctly, the salmon will melt in the mouth and tender.

This salmon works very well in an air fryer. Preheat the air fryer at 400 degrees F. Place the salmon fillets in a single layer. Cook for 7 to 9 minutes (the exact time will vary according to the air fryer and the thickness of the salmon).

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