Easy Air Fryer Pork Tenderloin

This simple air frying pork loin is incredibly juicy and the spices with the pantry build an incredible flavor!

This is the only air fryer recipe that I have published … and it can be the last. But it is so good that, alone, it is worth maintaining an air fryer!

Spices for pork air frying spices

There are several reasons why this air frying pork is so good. First, pork loin (yum). Second, the hand fryer to cook by juicy pork. And third, the spice rubbing that adds a surprising flavor to pork.

The rubbing of spices is Six very simple ingredients:

• Brown sugar (do not jump! Help the cortex of pork while cooking)
• Ahumado Paprika (one of my favorite ingredients)
• onion dust
• garlic powder
• salt + pepper

The pork loin is covered with olive oil and then rubs with the spice mixture. It may seem many dry spices, but continues to caress and spray and use everything. Taste, flavor, flavor!

Tips for cooking pork in the air fryer

1. Preheat the air fryer for at least 5 minutes. This helps pork to cook faster, more uniformly, and develop that beautiful and delicious crunchy outside.
2. Focus the air frying basket. This is technically optional, but believe me, it is a good choice to consider; Otherwise, the air fryer is a beast to clean later. I do not have elegant prefabricated air frying coatings, but a scroll paper hidden in the lower part works equally.
3. Check the temp. Depending on the size and mark of the air fryer, pork can be cooked faster or slower (some brands/sizes can cook hotter than others). Judge the donation of the pork back based on temperature instead of the exact time; Start verifying the temperature around 18 minutes. An instant reading thermometer {AFF. link} You must register 145 degrees F in the thickest part.

Another essential advice + eliminate silver skin

Once the pork has finished cooking, check it out to a cutting table and let it rest for 5 to 10 minutes.

I don’t care if you take shortcuts with some other aspect of this recipe, but no, I repeat, no, omits this step. Letting the pork footrest allow juices to redistribute the better and juicy pork guarantee.

On silver skin: If the pork loin you are using has not been trimmed, you can remove the silver skin before cooking. Silver skin is a connective fabric band on a long side of the pig’s back, and is easily cut with a sharp knife. If you need a visual, Google “How to delete silver skin” and get a lot of useful information. To be perfectly honest, sometimes I remember doing this and sometimes not. I do not encourage you to forget, of course, but when I have not removed silver skin, I do not notice a big difference in cooked pork (skin/silver fat areas are easily cut after cooking).

Love hate relationship with Air Fryer

I have shaved poetic on Instagram about my love/hate relationship with my air fryer. We do not use it very often, and I complain about how bulky it is and what pain is to clean, but as I mentioned at the beginning of the publication, this air frying pork loin is 100% the reason why we still have one.

This is easily the favorite food of my 16 -year -old son (chicken tacos during the week in my cookbook is a fast second); We have been achieving it for a long time, and I thought that despite the fact that the air frying recipes are not my specialty, it was time to share it!

It really is so fast and easy. Pork is intensely tasty and incredibly juicy!

P.S. If you do not have an air fryer, pork can be roasted on a bakery tray lined and slightly greased in a 400 degree F oven (if you have a convection oven, 375 degrees f). It may not develop the same delicious cortex as the air fryer, but the oven method definitely works in case of trouble.

FREEL FREY FREY SOLINO DE PERDO

Produce: 4 to 5 portions

Preparation time: 15 minutes minima

Cooking time: 20 minutes minima

Total time: 35 minutes minima

• 1 tablespoon brown sugar
• 2 teaspoons smoked paprika
• 1 ¼ teaspoons thick kosher salt
• ¾ teaspoon garlic powder
• ¾ teaspoon onion dust
• ¼ teaspoon THICK GRED BLACK PEPPER
• 1 to 2 tablespoons olive oil (see note)
• 1 medium (approximately 1.5 pounds) Pig loin (see note)

Chef modePrevent your screen from getting dark

• Mix brown sugar and spices in a small bowl.

• Spray pork with olive oil to cover evenly.

• Sprinkle the mixture of spices evenly on pork rubbing it on all sides of pork. It may seem a lot of dry mix, but try to use everything for maximum flavor.

• Preheat the air fryer at 400 degrees F for at least 5 minutes. (See the note for the oven cooking method).

• Place pork in the air fryer (use parchment to align the air fryer to facilitate cleaning, if you wish) and cook for 18 to 22 minutes until an instant reading thermometer registers 145 degrees F in the thickest part.

• Remove pork from the air fryer to a cutting table. Place slightly with aluminum foil and let stand for 5 to 10 minutes before cutting. Pour any extra juice from the air fryer or the cutting table on pork before serving.

Pork loin: The weight of pork does not have to be accurate. This recipe works for smaller or larger pigs. Simply monitor cooking and adjustment as necessary. This recipe can be easily duplicated/tripled.
Olive oil/mustard: Instead of olive oil (or in addition to), a little yellow mustard can also be rubbed slightly on pork before adding the condiment mixture.
Oven cooking method: If you do not have an air fryer, pork can be roasted on a bakery tray lined and slightly greased in a 400 degree F oven (if you have a convection oven, 375 degrees f). It may not develop the same delicious cortex as the air fryer, but the oven method definitely works in case of trouble.

Author: Mel

Course: Main course

Kitchen: American

Method: Frying

Service: 1 Serving (approximately 1/3 pound), Calories: 202Kcal, Carbohydrates: 3gram, Protein: 28gram, Fat: 8gram, Saturated fat: 2gram, Cholesterol: 88mg, Sodium: 654mg, Fiber: 0.4gram, Sugar: 2gram

Recipe source: From Mel’s Kitchen Cafe