The kitchen design podcast. Episode 53 Better call Paul ⋆

Episode 52 I like to call Paul

In this episode of Better Call Paul, Paul Mcalary analyzes the kitchen design options with an ally, focusing on the transition between molding and cabinets, the placement of doors and the use of a tray roof. It suggests painting all the moldings of the same color as the cabinets or using a wooden block for a seamless appearance. Paul also recommends spreading the roof of the tray to the kitchen and the dining room to standardize the heights of the cabinet and make the space more interesting. It advises on the placement of appliances, the use of floating shelves and the benefits of having a small sink on the island. Cost considerations are discussed, with economic cabinet brands such as Fabuwood estimated at $ 20,000- $ 25,000 for a standard kitchen.

Action items

• [ ] Send hand drawings from the proposed tray and the design of the island.
• [ ] Provide an image of the transition from the molding block.
• [ ] Decide whether to remove the second door to the porch.
• [ ] Determine the size and placement of the dining table.
• [ ] Explore the options for a small preparation sink on the island.
• [ ] Investigate storage solutions for spices, plates and glassware.

Describe

Better call Paul discussion about kitchen design and cabinets

• Mark Mitten presents the kitchen design issue, mentioning the two -door options or a door for the entrance and exit. Recommends that “you have called Paul better”
• Paul Mcalary analyzes the plan of the house, focusing on the area of ​​the pantry and the position of the door in front of the door of the dust room.
• Paul mentions the color of the cabinets, initially considered a chocolate color but clarified as a neutral out of white.
• Paul explains the transition between molding and cabinets, which suggests options such as a wooden block to connect the molding without problems.

Options for molding and cabinets

• Paul describes three options to make molding and cabinets: paint all the moldings of the same color as the kitchen cabinets, use a wooden block or spread the roof of the tray to the kitchen.
• Paul suggests that if the cabinets are taken to the ceiling, the molding must coincide with the color of the cabinet for a cohesive appearance.
• Paul explains the concept of a wooden block where the molding of the room meets the molding for cabinets.
• Paul analyzes the possibility of extending the roof of the tray from the living room to the kitchen and dining room.

Design adjustments and cost considerations

• Paul suggests spreading the roof of the tray to the kitchen and the dining room to make the kitchen more interesting and standardize the height of the cabinet.
• Paul explains the benefits of having a tray roof, which includes making the cabinets look standard and allowing common cabinet marks.
• Paul analyzes the cost implications of the different design options, such as extending the versus tray roof paint all the moldings of the same color.
• Paul mentions the possibility of using a wooden block to make molding and cabinets.

Practical considerations for kitchen design

• Paul advises on the placement of doors, which suggests deleting a door to the porch detected to make the porch area more usable.
• Paul analyzes the size of the dining table, recommending a width of 36 to 42 inches and a length of up to eight feet with leaves.
• Paul suggests that the island is larger when adding 12 -inch cabinets to the back, which would make the island look better and provide more storage.
• Paul recommends an envelope of 12 to 15 inches and a deeper cabinet in the back of the island.

Kitchen design details ending

• Paul analyzes the placement of appliances, which suggests a wall oven in the corner and a refrigerator in the space between the island and the stove.
• Paul suggests adding a small sink on the island for convenience, especially if the kitchen is frequently used.
• Paul explains the benefits of having a sink on the island, including the fact that it is easier to wash vegetables and other preparation works.
• Paul advises on the placement of floating shelves around the kitchen area instead of the upper cabinets, which would provide more storage and a minimalist appearance.

Cabinets and storage solutions

• Paul analyzes the need for wall cabinets, which suggests floating shelves as an alternative to the upper cabinets.
• Paul explains the importance of having cabinets for dishes, glasses and other items, and how to maximize storage space.
• Paul suggests using a rubber mat in the spices drawer to make sure they fit correctly and accessible.
• Paul advises on the placement of small appliances, such as a coffee maker, in a designated area to facilitate access.

Cost and customization of kitchen cabinets

• Paul provides cost estimates for different cabinet options, including economic brands and personalized colors.
• Paul explains cost differences between standard cabinets and custom cabinets, emphasizing the highest cost of custom colors.
• Paul advises how to compare prices from different kitchen places and understand the cost implications of different cabinet brands.
• Paul suggests using the qualification sheet to compare the brands and understand cost differences.

Final and next steps recommendations

• Paul recommends spreading the roof of the tray to the kitchen and the dining room for a cohesive design.
• Paul advises on the placement of appliances and the benefits of having a small sink on the island.
• Paul suggests using floating shelves instead of upper cabinets to provide more storage and a minimalist appearance.
• Paul offers to send drawings by hand and provide more help with the kitchen design.

Paul notes for Ally’s Kitchen

Call our help line on Friday and Podcast most Friday between 2 and 4 pm, standard east time. We review designs and give design help. Call 61O-5OO-4O71 and then leave a message and call it when a line is opened. Be prepared to send designs or email measures that you want Paul to consider.

Better to call Paul is BrouchT For you by Brighton Custom Gabinetry. Crafts, quality and personalization became more affordable.

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Paul’s biography of the magazine Kitchen and bath design news:

Paul Mcalary has a voice that resonates far beyond the limits of the Western suburbs of Philadelphia and the prestigious main line of the city: the location of its well established design signal of the Delaware Valley.

McAlary, president and senior designer of bullet Cynwyd, Main Line Kitchen Design, based in PA, is an internationally recognized cooking design authority that has won more than a dozen local and national design awards, including the appointed designer of 2017 distinction appliances.

Beyond his achievements as a designer, Mcalary has also forged a flourishing reputation as the creative force behind the “Main Cooking Blog of the Line”, a single online forum and a social media resource that are read for more than 40,000 people each month and has been honored as one of the main kitchen design blogs in the world. The videos and blogs of the main line cuisine address a wide range of themes related to the kitchen/bathroom destined to generate a constructive exchange of ideas between consumers and design professionals.

McAlary, whose kitchens and comments often appear in commercial magazines and social media sites, sometimes disagree with the kitchen design establishment, but maintains a distinctive sense of humor and is known as a fierce defender of design standards, ethics and transparency in the kitchen design trade.

Subscribe to the blogs and podcasts of the main line of the line of the main line line here.