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![Sandwiches [Easily Customized!] – The healthy mave](https://i1.wp.com/www.thehealthymaven.com/wp-content/uploads/2025/03/pinwheel-sandwiches-17.jpg?w=758&resize=758&ssl=1 "Sandwiches [Easily Customized!] – The healthy mave")
Sandwiches Aka Roll-up tortilla is a delicious lunch recipe or an easy snack of game day. They can be done in advance and customized to their liking with their favorite delicatessen, vegetables and cheese.
Do not forget the cream cheese to keep these roll-ups kept together! Keep reading for more.
Rapid mave tips
Soften your bread. This is essential to ensure that you can roll your mill sandwiches. I do this for 30-40 seconds in the microwave.
Use a folder. Cream cheese is my favorite “folder”, but you can be creative here. The vegan cream cheese works or without dairy, but so does the hummus or even the tzatziki. More ideas are listed below.
Advance… But not far! I like to do them up to 24 hours in advance and store in the refrigerator. You can do them up to 3 days in advance, but keep in mind that it can mean that the wraps are soaked a bit.
Personalize. Many ideas of mill sandwich below, but do not hesitate to customize to your liking.
Serve as lunch or snacks. These make an easy lunch recipe or fingers for game day. My children love them too!
Ingredients in the Molinillo sandwiches
- Base – I like to use flour tortillas as my sandwich base, but you can also use sink, flat bread or even large pieces of lettuce.
- Spread -This is what maintains its rolling together. I like to use cream cheese, but other ideas include hummus, tzatziki, Baba Ganoush or even pesto.
- Meat – My preference is for smoked turkey, but you can use any delicatessen meat, fine sliced chicken, cooked bacon or even smoked salmon.
- Cheese – Any sliced cheese works here, but I can’t deny a turkey + cheddar!
- Vegetables – Typically green leafy green, but you can also use peppers, cucumbers or ragged carrots in fine slices if you wish.
How to make mill sandwiches
Step 1: It extends evenly
It strengthens your tortillas in the microwave for 30-40 seconds. Extend your softened cream cheese in a uniform layer over the 4 tortillas. Sprinkle the ranch seasoning (or anything but Bagel’s seasoning) equally on tortillas.
Step 2: Add meats, cheese + vegetables
Along the lower layer of the tortilla layer in 2 turkey slices, 2 cheese slices and a small handful of spinach.
Step 3: roll + slice
Starting from the lower part by woring your tortilla in a trunk and then shelter in 1 inch mills
Easy swaps and substitutions
Exchange meat – Add a different Deli meat such as chicken, salami or ham will work instead of smoked turkey. Smoked salmon would also be a creative substitute!
Change vegetables – I like to use spinach, but any leafy green will work in these.
Use a different cheese – Any sliced cheese will work here.
Change the sauce – Instead of using cream cheese, you can replace it with hummus, if you wish. Tzatziki would also be great just like pesto or any other creamy sauce.
Add pickles – I love adding the acidity of the pickles to my turkey turkey sandwiches. I would recommend using bread in bread and butter.
Add bacon – To give your mill sandwiches plus a “Cobb” salad flavor, you can always add cooked and chopped bacon.
Frequent questions
Molinete sandwiches are sandwiches with well -made films in an wrap, tortilla or flat bread and then cut in rounds, hence the name! Usually, they include some type of meat, cheese, vegetables and sauce or sauce.
Yes. Calle sandwiches can be done up to one day in advance. Keep in mind that they will soften the more they feel, so I do not recommend making them more than 24 hours before.
Personally, I like to use flour tortillas as my wrapping for mill sandwiches. You can use any of the varieties such as sudden spinach or tortillas. It can also underwater gluten -free wraps or lavash wrapping, if you wish. Just be sure to soften them in the microwave before rolling.
Yes, simply omits cheese and use hummus instead of cream cheese to help join sandwiches.
No, you don’t! I like the taste that it adds. Feel free to omit, if you wish.
Storage instructions
You can store sandwiches in a hermetic container in the refrigerator for up to 24 hours. They will last longer (more like 2-3 days) but they can be more soaked the more they feel.
I do not recommend freezing them.
More sandwich recipes:
Clamp sandwich recipe
Sandwiches Aka Roll-up tortilla is a delicious lunch recipe or an easy snack of game day. They can be done in advance and customized to their liking with their favorite delicatessen, vegetables and cheese.
- Preparation time: 10 minutes
- Cooking time: 0 minutes
- Total time: 10 minutes
- Produce: 4 portions 1unknown
- Category: Lunch
- Method: Roll
- Kitchen: American
- 4 Large flour tortillas (or flap or flat bread)
- 8 ounces softened cream cheese
- 1 tablespoon Rancho seasoning or everything but Bagel’s seasoning
- 8 Smoked turkey slices (or other delicatessen meat)
- 8 sliced cheese slices (or other sliced cheese)
- 1–2 Baby spinach cups
- It strengthens your tortillas in the microwave for 30-40 seconds.
- Extend your softened cream cheese in a uniform layer over the 4 tortillas.
- Sprinkle the condo seasoning equally on the tortillas.
- Along the lower layer of the tortilla layer in 2 turkey slices, 2 cheese slices and a small handful of spinach.
- Starting from the bottom rolle your tortilla in a trunk and then yields in 1 inch mills.
- Serve immediately or store in the refrigerator for 24 hours.
Note: The cream cheese ensures that they remain quite well, but if you have any problem, you can always use a stick inserted in the middle to keep them together.
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