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Kielbasa Bites are the Apex Poce of the Multivo! With its smoked and salty flavor and candy mall, these snacks the size of a bite are easy to do and are always a success at parties, days of play or every time you need a quick snack!
Reasons that you love this recipe
- Fast and easy: This Kielbasa snack recipe is ready in less than 30 minutes, which makes it perfect for last -minute snacks or snacks.
- Full of flavor: Kielbasa smoked with a barbecue enamel creates a delicious bite every time.
- Versatile Service options: Serve as an appetizer or snack to your next party, or even combine them with the sides for a simple meal. My children love served with macaroni with cheese or puree of green potatoes and beans.
KIELBASA BORDESA HORNADAS
Have Kielbas ever had? It’s very good! It is a Polish sausage that literally means’ smoked and tasty pork or beef or beef. I’ve been seeing people to make this version glazed on social networks, and I had to try it. I love a good salty and sweet flavor combo! Baking these gives them that Glaze crystallized abroad and the perfectly juicy sausage bite inside! You will love them!
Ingredients are needed
How to make KIELBASA ENMALTA
Kielbasa’s snacks are very easy to prepare, which makes them an easy snack recipe for any occasion! With only a few simple ingredients and a minimum preparation work, you can prepare a delicious appetizer in a very short time.
- Prepare the Kielbasa: Preheat an oven to 400ºF and then sprinkle a baking tray with non -iatant cooking spray. Cut the Kielbasa on discs of 1 inch, then reserve.
- Do the sauce: In a medium bowl, stir the BBQ sauce, the Dijon mustard, the brunette sugar, the Worcestershire sauce and the red wine vinegar.
- Cover the sausage in the sauce: Add the Kielbasa in slices to the sauce mixture in the bowl and then mix to cover each piece well.
- Bake: Place the Kielbasa pieces coated on the prepared bakery tray and then extend them evenly in a single layer. Bake for 10-12 minutes, throwing the pieces in the middle of the baking. Serve with toothpicks!
Make Kielbasa bitten in the air fryer!
Air frying instructions: Align its air fryer with aluminum foil or an air frying coating, then cook the pieces in a single layer at 400ºF for 8-10 minutes. Mix the pieces in the middle of cooking. You must work in lots to keep them in a single layer.
Kielbasa bites tips
Here are some useful tips to ensure that Kielbas’s snacks are exactly how he likes it!
- What barbecue sauce is better? You can use virtually any BBQ sauce you want. I have not found one that does not work. If you wish, you can even try my homemade barbecue sauce recipe.
- What kind of Kielbas should I use? You can use any taste of this tasty smoked sausage, Kielbasa, for this recipe. For example, try to wear beef, pork, turkey or a mixture of flavors!
How to store leftovers
- Fridge: If you have snacks of Kielbasa leftover, you can store them in the refrigerator in a hermetic container for up to 3-4 days.
- Freezer: I do not recommend freezing this recipe. If you have leftovers, it is better to serve them fresh or keep them in the refrigerator.
Perfect snacks inspired by pork
If you love the sausage as much as I, look at the links below!
Snacks
Small smokers recipe
2 hours 5 minutes
Snacks
Pigs in a blanket
20 minutes
Snacks
Pork shots
1 hour 15 minutes
Snacks
Wrapped dates of bacon
25 minutes
Put this now to find it later
Appede
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Preheats an oven at 400 degrees Fahrenheit and sprinkle a baking sheet with non -stringent cooking spray.
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Slice 2 (12 ounces) Kielbasa packages on 1 inch discs and reserve.
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In a medium bowl, beat together 3 tablespoons BBQ sauce, 2 tablespoons of dijon mustard, 2 tablespoons of brown sugar, 2 teaspoons of World Salsaand 1 teaspoon red wine vinegar.
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Add the Kielbasa in slices to the sauce mixture in the bowl and mix to cover each piece well.
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Place the Kielbasa pieces coated on the prepared baking tray and extend them evenly in a single layer. Bake for 10-12 minutes, throwing the pieces in the middle of the baking. Serve with toothpicks!
Calories: 36KcalCarbohydrates: 8gramProtein: 0.3gramFat: 0.3gramSaturated fat: 0.1gramPolyunsaturated fat: 0.1gramMonounsaturated fat: 0.2gramCholesterol: 0.2mgSodium: 175mgPotassium: 50mgFiber: 0.3gramSugar: 7gramVitamin A: 25IUVitamin C: 0.3mgCalcium: 12mgIron: 0.3mg
Nutritional information is automatically calculated, so it should only be used as an approach.
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