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We were looking Happy Gilmore 2 And he saw Travis Kelce’s surprise cameo, who instantly reminded me of his mother’s famous cookies. I made a reel of its viral version (they are so good), and it made me think … there are so many recipes for celebrities and restaurants that it is worth recreating at home. So I gathered 8 of our favorite imitation recipes, including Taylor Swift viral cookies!
>From Taylor cookies to favorites
Whether it’s humor for something sweet, something tasty, or just want to save money and omit the drive-thru, this list has something for everyone:
- An imitation version of the welcoming Cookies Chai by Taylor Swift (yes, those that have the note written by hand).
- Favorites of viral celebrities and recipes of deception of restaurants who know Just like real.
- Easy to follow instructions so you can nail flavors at home, even on one night of the week
1. Taylor Swift Chai Cookies
These cozy cookies with spices became viral thanks to Taylor herself. Once you try them, you will see why!
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2. Scala salad (the Kardashian salad)
This crispy chopped salad is what Kardashians always order. It is light, tasty and easy to prepare food.
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3. Spaghetti Alla Nerano (Stanley Tucci zucchini paste)
This creamy zucchini paste went viral after Stanley Tucci shared it. A simple and delicious dish directly from the amalfi coast.
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4. Copycat Starbucks egg bites
Omits the disc-thru and make these spongy egg bites and full of protein at home. Ideal for breakfast or a snack to carry.
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5. Copycat Chilis Cheese
Warm, sweet and addictive. This easy cheese recipe knows how Chili’s and only takes some simple ingredients.
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6. PF Changs Beef Mongolian Super Easy
Sicks, tender meat and all vibrations of carrier. This recipe joins quickly and knows like the original.
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7. Rolls of avocado eggs of the cheese cake factory
Crunchy on the outside and creamy inside. These imitation rolls are perfect for snacks, days of play or snack at any time.
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8. Creamy chicken soup of olive garden
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Tips for nailing imitation recipes at home
To make these flavors like the originals, here are some tricks that I always follow:
- Use fresh spices and real butter. These little details really matter when they mimic restaurant or celebrity recipes.
- Flavor as you advance. Restaurant chains tend to rely on salt, sugar and fats are not afraid to adjust until you feel Just well.
- Cooling time = flavor time. Especially for cookies or sauces, letting things rest or cool can make a big difference.
What to do with the leftovers
Most of these imitation recipes store very well in the refrigerator and easily overheat. This is how we like to use them the next day:
- Egg jaws Make a perfect breakfast to take for busy mornings. Simply microwave for 20 to 30 seconds.
- Soups and pasta Improves even more the next day. Add a touch of broth or cream to refresh them.
- Chili’s cheese It is incredible overheated and poured on nachos, tacos or even scrambled eggs.
Store the leftovers in hermetic containers and enjoy within 3 to 4 days.
Try this below!
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